Certo liquid pectin jelly recipes: free download. On-line document store on 5y1.org

[DOC File]AMASA MASON LYMAN
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1 qt liquid (milk, water, or buttermilk) heated with. 3 Tbsp shortening. Add 3 Tbsp sugar and . 1 Tbsp salt. Beat 2 eggs, add to liquid. Stir and knead liquid into flour. Knead well. Let raise once. Put in pans. Let raise again. Preheat oven to 400 ° , then turn oven down to 325° . Bake for 50 min. Yield 4 loaves. 2 HONEY WHEAT BREAD Alice Shaw
certo jelly and jam recipes

[DOC File]*APPETIZERS AND SAUCES
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1 tsp. pectin. 1 tsp. salt. 1 ¾ cups warm water. 5 Tbs. melted butter. 2 eggs, lightly beaten. 1 tbs. yeast. In a large bowl, combine dry ingredients, except yeast. Combine wet ingredients in separate container. Add dry, liquid, and yeast in order recommended for your bread machine. Bake according to directions on machine. Makes a generous 1 ½ lb. Loaf
certo jam recipes

[DOC File]THE ZEN OF MAKING HERBAL JELLY - Ogden Publications
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2 T. apple cider vinegar or lemon juice, your choice 3-1/2 c. sugar 3 oz. Certo liquid pectin Put torn verbena leaves and water into a saucepan (at least 3 quart). Bring to a boil for 10 seconds, remove from heat and let stand covered for 15 minutes.
certo liquid pectin jam recipes

[DOC File]Michael Louis Scott Web Site and Directory
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Base on what I knew about that group the real code word was probably "Jelly Bean". ... with a 1/3rd mixture of grape juice and with a 1/3rd mixture of Ocean Spray cranraspberry juice with a half teaspoon of Certo, and coffee along with vitamins and supplements. ... and I added 10 drops of Schultz liquid plant food to each quart of water that I ...
liquid pectin jam recipes

[DOCX File]dawsoncreekfair.com
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The 4-H program provides young people with an opportunity to learn how to become productive, self-assured adults who can make their community and country a good place in which to
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[DOC File]GLENBORO AGRICULTURAL SOCIETY
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BERNARDIN JAM and/or JELLY AWARD: *Qualifiers must enter products prepared with a BERNARDIN Fruit Pectin (dry or liquid). *Entry must be submitted with proof-of-purchase (package or UPC) (Note: CERTO is NOT a Bernardin Product) 1st – $20.00 Gift Certificate plus Rosette Prize Ribbon. Section C – BERNARDIN GIFT PACK COMPETITION:
certo liquid fruit pectin recipes

Certo liquid pectin jelly recipes