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100 Easy Chicken Breast Recipes Perfect for Dinner | Taste of Home
Chicken Almond Casserole – This casserole is assembled using pre-cooked chicken , slivered almonds, cream of mushroom soup and sour cream. It is topped with bread crumbs, melted butter and cheddar cheese. Cook in casserole dishes, one for each table. 310 calories per serving. Chicken Breast Supreme – The chicken is marinated overnight.
easy boneless chicken recipes

[DOC File]Recipes - Tested and worthy of keeping
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Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. Lay pita bread into hot skillet and cook until bread begins to puff up …
elegant chicken entrees

[DOC File]HACCP STUDENT PROJECT - Anna Cooper's Online Portfolio
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The alternate entrée recipes incorporate a salad bar option that meets the daily meal pattern requirements for grades K-8 for grains, meat/meat alternate, fruit and vegetables. However, it is important for the menu planner to make sure that all alternate entrees offered during the week meet the weekly meal pattern requirements for grains and ...
fine dining chicken entrees

[DOC File]ENTRÉE RECIPES - San Diego Episcopal Cursillo
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Chilled boneless grilled chicken breast, grilled tuna, boiled shrimp or almost any precooked and chilled meat, seafood or vegetable can be added to the top of the salad and drizzled with the remaining dressing and served as an entree salad.
easy chicken breast recipes for dinner

[DOC File]Custom Catering
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Place chicken breast in a large saucepan with water to cover. Add 1/4 onion, bay leaf, peppercorns and salt to taste. Bring to a boil; reduce heat. Cover and simmer 45 minutes. Cool chicken breast in broth. Drain, reserving 1 cup broth. Remove meat from bones and shred with 2 forks or your fingers. Add salt and pepper to taste.
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[DOCX File]Fusion Cuisine - Paul Smith's College
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Stir well. Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside. 8. Add sour cream and water and stir well. Increase the heat to medium-high. 9. When curry starts to boil, reduce the heat to medium, cover and cook for 15 minutes, stirring two or three times, until chicken is completely cooked. 10. Poke the thighs ...
chicken breast restaurant entrees

[DOCX File]Name of Dish:
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Sautéed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese. Pilaf-Style Long Grain Rice with Garlic and Thyme . Fallen Chocolate Soufflé Cake with Homemade Whipped Cream. Couples Date Night Dinner 2 Sat, 5/17/14 7-9:30pm OR Sat, 8/23/14 7-9:30pm. We had to create a new class for Date Night Dinner class because it is so popular!
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[DOC File]RECIPES FROM THE INTERNET - Cliff Hamilton
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Chicken stock 1 Gal. Salt & Pepper as needed. Method: 1. Peel the asparagus according to the Chef’s demo. Cook in steam kettle in salted water until tender, shock in ice water and drain. During this time start to reduce 1 gallon of chicken stock to 1 quart, and yes, use a rondeau.
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[DOC File]Chef Eric's Culinary Classroom (CECC)
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Add seasonings Cooked chicken, diced 1 lb 8 oz Add chicken and simmer for 5 minutes. Make sure soup is bubbly X Chicken must be cooked to an internal temperature of 165o F for 15 seconds before adding to soup. Continue cooking chicken until internal temperature of 165o F is reached.
easy boneless chicken recipes

[DOC File]faculty.mccneb.edu
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4 chicken breast fillets. olive oil. Combine ginger, garlic, herbs, sauces, juice and chicken in bowl; turn chicken to coat evenly. Cover, refrigerate several hours or overnight. Brush or spray a grill or barbecue with oil. Cook chicken on both sides until browned and tender. Serve chicken with a tossed salad and coriander sprigs, if desired.
elegant chicken entrees

Chicken breast entree recipes