Chicken dried beef bacon recipe

    • [DOC File]Some basic hints: take recipes that call for cooking in ...

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      DAN'S FAVORITE CHICKEN RECIPE. 1 chicken cut up, or your favorite pieces (I use thighs and legs -- about 2 pounds worth) 1 jar anybody's spaghetti sauce. dried oregano, garlic salt, or other additives. 1 crock pot. 1 full working day. Cut chicken into pieces, if needed. Dump chicken pieces into crock pot. Dump 1 jar spaghetti sauce over chicken.

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    • [DOCX File]NAME:Bob Carson - Iowa Farm Bureau

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      Put in a small pan with 1/4 in. of beef broth on bottom, and smoke at 225 degrees Fahrenheit until internal temperature reaches 160 degrees Fahrenheit, about 8 hrs. for a 5 lb. roast. Every 2 hrs. baste with broth and inject broth again 1/2 through the cook.

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    • [DOC File]ENTRÉE RECIPES

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      Beef Delores- Beef stew meat is mixed with cream of mushroom soup, dry onion soup mix and beef broth. Then it is baked, covered, for 3 hours, stirring occasionally. 470 calories for 4 to 5 ounces of stew. Beef Stroganoff - This recipe uses ground beef, canned soups and sour cream with seasonings and it can be served with noodles or rice.

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    • [DOC File]Recipes - Tested and worthy of keeping

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      750g minced beef. 3 rashers bacon, finely chopped. Heat olive oil and butter. Add onion and garlic. Cook over medium heat, stirring frequently, until onion is transparent and golden. Add mushrooms and cook, stirring frequently, for a further 5 minutes. Remove from heat. Combine breadcrumbs, milk and vermouth in a small bowl, let stand for a few minutes.

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    • [DOC File]Egg Rolls

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      8 slices of bacon. 2 ½ ounces dried beef. 1-10 ¾ ounce cream of mushroom soup. ½ pint sour cream. Directions: Spread dried beef on bottom of greased baking dish (use a large enough dish to lay chicken breasts flat and not overlapped). Wrap each half chicken breast with a slice of bacon and lay on top of dried beef – do not overlap chicken breasts.

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    • [DOC File]Backpacking Recipes

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      2 pkg Chicken (7 oz) (or 8 oz dried beef) 2 pkg Chicken gravy mix (or brown gravy mix) 2 env Cream of. chicken soup (or cream of mushroom soup) 1 1/2 cup Mixed dried veggies (carrots, peas, onions) 1 cup Instant mashed potatoes . 1. Add dried vegetables (and beef if making beef shepherd’s pie) to 8 cups water and let them soak for 1/2 hour. 2.

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    • [DOC File]YHTI Member Cookbook

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      Serves 14. Cut excess fat from chicken legs, leaving skin intact. Combine lamb, pork and chicken in large stockpot with beef and chicken stock. Bring to a full boil and skim any froth or gray foam from the top. Reduce the heat and simmer for 2 hours. Remove the chicken legs and let cool. Remove skin and bones, shred chicken meat and return to pot.

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    • [DOC File]one pot meals - MacScouter

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      Lipton Chicken & Rice AND 1 package freeze dried (FD) chicken, or 1 small can chicken, 1 package Vegetable soup mix. Lipton Mushroom & Rice AND 1 package Pea Cup of Soup, 1/3 cup crumbled bacon or bacon bits. Lipton Chicken Broccoli & Noodles AND 1/2 cup milk, 1 T. dried green peppers, 2 T. parmesan cheese, garlic salt, 2 T margarine.

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    • [DOCX File]Soups to Share - Recipe Book

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      ¾ tsp dried thyme, ½ tsp crushed dried rosemary, ½ tsp dried sage, ¼ tsp crushed celery seed, 2 bay leaves, ½ tsp salt, ¼ tsp pepper; ¼ cup chopped fresh parsley add parsley at 11:30am) 2 cups uncooked wide egg noodles, cooked according to package directions, add at 11:30am

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