Chocolate bundt cake with cream cheese filling
[DOC File]Recipe - NECI Online
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24 oz. Cream Cheese, softened * 1 oz. Cornstarch. 1 tsp. Salt. 4 oz. Sour Cream. 3 ½ oz. Eggs. Preparation. Blend cream cheese, cornstarch, salt and sour cream until smooth. Add eggs one at a time, blending after each addition. Add savory ingredients as desired. Bake in water bath at 350F. *May use ½ amount of goat’s cheese. Scones # 1. Grouping: Quick Breads
[DOC File]Stoneware Fluted Pan Recipes
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Chocolate Satin Mint Cake. Filling: 1 package (8 oz) cream cheese, softened 1/4 cup sugar. 2 tablespoons butter or margarine, softened 1 tablespoon cornstarch. 1 egg 2 tablespoons milk. 3/4 teaspoon peppermint extract Cake: 1 package (18.5 oz) devil's food cake mix 1 cup water. 1/3 cup vegetable oil 3 eggs. Glaze & Drizzle:
[DOC File]Christy's of St
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Christy's of St. John Platters Order Form. PO Box 1444. St. John USVI 00831 (340) 776-6889 Fax (208) 460-7677. www.ChristysofStJohn.com. Orders@ChristysofStJohn.com
[DOC File]CHOCOLATE CHIFFON CAKE
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CHOCOLATE CHIFFON CAKE ½ cup baking cocoa. ¾ cup boiling water
Stoneware Fluted Pan Recipes - Chef Success
Chocolate Satin Mint Cake. Filling: 1 package (8 oz) cream cheese, softened 1/4 cup sugar. 2 tablespoons butter or margarine, softened 1 tablespoon cornstarch. 1 egg 2 tablespoons milk. 3/4 teaspoon peppermint extract Cake: 1 package (18.5 oz) devil's food cake mix 1 cup water. 1/3 cup vegetable oil 3 eggs. Glaze & Drizzle:
TRIFLE BOWL RECIPES FROM YOUR PAMPERED CHEF® …
6 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1 container (12 ounces) frozen whipped topping, thawed, divided 3 cups assorted fresh berries, such as strawberries, raspberries & blackberries 1 frozen prepared pound cake (16 ounces), thawed 1 …
[DOC File]2007 – 2008 International foods class recipes
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1 (3 ounce) package cream . cheese. 1 cup sifted all-purpose flour 1 cup fruit preserves. 1/3 cup white sugar. 1 teaspoon ground cinnamon 1. DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week. 2.
[DOC File]GWPS Cookbook
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1 ½ pounds cream cheese. 5 eggs. 12 oz. white chocolate. 1 ½ cups fresh cranberries. 1 ½ cups sugar. 2 teaspoons vanilla. 4 oz. heavy whipping cream. Preheat oven to 325 degrees. Cream the cheese and sugar till smooth. Add eggs and vanilla, scraping down the bowl. Melt white chocolate and heavy cream together over a water bath.
[DOC File]Chef Eric's Culinary Classroom (CECC)
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Devil’s Food Cake with Milk Chocolate Butter Cream Frosting. Red Velvet Cake with Cream Cheese Frosting. Marjolaine Almond Cake with Espresso Cream Filling. Whipped Cream Pound Cake with Tangy Citrus Icing. Italian-Style Chocolate-Almond Torte Caprese dusted with Powdered Sugar . Fallen Chocolate Soufflé Cake (perfect to make ahead)
[DOC File]Michele’s Weight Watcher Master Recipe Document
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Ingredients 12 items Nabisco Oreos 8 oz Fat-free cream cheese 1/2 cup sugar 8 oz Cool whip free whipped topping 2 Tbsp sprinkles. Instructions Soften cream cheese and thaw the cool whip. Beat cream cheese and sugar until well blended. Stir in gently cool whip. Place an oreo cookie in the bottom of a 12 paper-lines muffin cup.
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