Chocolate cookies with white chocolate
[DOC File]Crispy Chocolate Chip Cookies - Stevie Cooks
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In the microwave or over a double boiler, melt the unsweetened chocolate and butter together, stirring occasionally until smooth. 4. In a medium bowl, beat sugar, eggs and vanilla until light. E. Stir in the chocolate mixture until well blended. 6. Stir in the sifted ingredients alternately with the sour cream. Fold in the chocolate chips. 7.
[DOC File]Oatmeal/Cranberry/White Chocolate Chip Cookies …
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double rich chocolate cookies. warning: 1. use only grocery store bought ingredients. never use anything from the chemistry classroom or chemical storage area to make these cookies. 2. never use chemistry lab equipment for making food. only use clean measuring devices from the kitchen or food- prep classroom. ingredients: 0.45 moles of white ...
[DOC File]Memo - Snowflakes & Coffeecakes
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White chocolate/Walnut- use 1 12-oz bag of white chocolate chips instead of chocolate chips and chopped walnuts instead of chopped pecans. Cranberry White Chocolate/Walnut or Pecan-use 1 12-oz bag of white chocolate chips instead of chocolate chips and chopped walnuts or chopped pecans. Top with 1 c. dried cranberries.
[DOC File]DOUBLE RICH CHOCOLATE COOKIES - Cayuga …
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2 cups semisweet chocolate chunks (I suggest a Ghirardelli chocolate bar broken into pieces) Required Equipment: Stand or Hand Mixer. Mixing Bowls. Cookie Pans. Preheat your oven to 350 degrees F and prepare several cookie pans. I recommend greasing the cookies pans with either unsalted butter or pam cooking spray, preferably butter.
[DOC File]Chocolate Chip Cookies
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Oatmeal/Cranberry/White Chocolate Chip Cookies Bake @ 375º. 1 c. butter/margarine softened Beat together butter and sugar until light and fluffy. 1 c. brown sugar. 2 eggs Add eggs, mixing well. 2 c. old fashioned rolled oats Combine oats, flour, salt and baking soda. 2 c. flour Add to butter mixture, mixing well after each addition. ½ tsp. salt
[DOC File]Absolutely Sinful Chocolate Chocolate Chip Cookies
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It keeps [the cookies] a little bit thicker but still moist." • "The key is getting really good chocolate," advises LoCascio. "We use a darker chocolate." Buy your favorite dark chocolate bar and cut it into chunks yourself, or buy the best quality dark chocolate chunks you can find in the baking aisle. We say: pass the milk, please.
White Chocolate Cocoa Cookies | The Kitchen Magpie
Transfer cookies to a wire rack to cool to room temperature. When completely cool, melt White Chocolate according to package directions. Dip each cookie half-way into melted white chocolate and place back on parchment paper to dry. Immediately sprinkle crushed peppermint candy on top of melted white chocolate.
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