Chocolate dump cake with cherry pie filling
Stoneware Fluted Pan Recipes from The Pampered Chef
1 pkg of your favorite dry cake mix. 1 can of your favorite pie filling (i.e., Lemon cake/Blueberry filling, Spice Cake and Apple Filling, Chocolate cake and Cherry Filling) 3 eggs. Mix ingredients together and bake in greased and floured Fluted Stoneware Pan in microwave for 12-14 minutes on high.
[DOCX File]The Steering Wheel
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Chocolate Cherry Dump Cake. 2 cans (21 oz) cherry pie filling¾ cup butter – melted ... Heat oven to 350^ - spray bottom of 9x13 glass baking dish with cooking spray. – spread pie filling in baking dish – top with dry cake mix – gently shake pan to distribute evenly – pour melted …
[DOC File]MY ROCK ‘N SERVE
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Black Forest Dump Cake. 5 oz can crushed pineapple 21 oz can cherry pie filling 18.5 oz devils food cake mix 1 cup chopped pecans 1 stick melted butter (1/2 cup) Whipped topping Drain pineapple, reserve liquid. Spread pineapple in Large Deep Rock ‘N Serve. Add pie filing. Spread gently. Sprinkle dry cake mix onto filling; top with pecans.
[DOC File]The Batchelor Gourmet
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1 can cherry pie filling (optional) 1 whipped topping (optional) Mix all ingredients and pour into the pie crust. Bake at 350 degrees for 1 hour. Top with strawberries, cherry pie filling or whipped topping and refrigerate. Gerry Worden. Lisa's Cinnamon Caramel Crunch Cheesecake . …
[DOC File]ENTRÉE RECIPES
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The filling of melted chocolate chips, sweetened condensed milk, biscuit mix, eggs and vanilla is beaten in the mixer. Dessert can be served warm or cold and topped with whipped cream. 600 calories per serving. Dump Cake – Pie cherries and crushed pineapple are put in the bottom of 9x12 inch pans, then sprinkled with dry yellow cake mix.
[DOC File]A Scout’s Guide to Dutch Oven Cooking
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Easy Black Forest Cake Cobbler. Into a cool 12” Dutch Oven, lined with Extra Heavy Duty aluminum foil dump a can of cherry pie filling, and a quarter can of water. Dump in one box of chocolate cake mix. Cut up ½ cube of margarine or butter and sprinkle on top. Cook with 7 coals under the oven and 14 coals on top until cake starts to form.
[DOC File]Home | St. Seraphim of Sarov Orthodox Church
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Pour batter into greased 9 x 13-inch baking pan. Bake at 350 degrees for 45 minutes. CHOCOLATE ICING: Mix powdered sugar, cocoa, and a little softened margarine. Add enough warm water to make a smooth, creamy icing. Cherry Dump Cake. 1 can cherry pie filling (21 oz) 1 can crushed pineapple (20 oz) (DON'T DRAIN) 1 yellow cake mix
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