Chocolate syrup ingredients

    • Chocolate Syrup : Substitutes, Ingredients, Equivalents - GourmetSl…

      Sugar, water, corn syup solids, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, salt, artificial flavor), butter(pasteurized cream, salt), palm kernel oil with soy lecithin, cocoa, brown sugar, chocolate liquor, nonfat milk solids, sorbitol, cream powder, invert sugar, salt, artificial vanilla.

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    • [DOC File]Anderson's Frozen Custard | Taste the Tradition in Buffalo, NY

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      Chocolate Syrup. 1/2 cup cocoa. 1/2-3/4 cup sugar. 1 c water. 1 tsp vanilla. Dash of salt. Combine all ingredients except vanilla in saucepan. Mix until smooth. Bring to a boil and boil for one minute (NO LONGER), add vanilla when cool. Store in fridge. Pancake Syrup. 1 3/4 cup white sugar. 1/4 cup brown sugar. 1 cup water. 1/2 tsp vanilla

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    • [DOCX File]Invent Your Own Casserole - Home Page | City of Northpole ...

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      Combine all ingredients in a cocktail shaker with ice. Shake and strain into chilled martini glass that has been drizzled with chocolate syrup. Float a few malted milk balls on top for garnish, if desired. Candy Cane Martini. Serving Size : 1 . 1 small candy cane -- crushed.

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    • [DOC File]Chocolate (Gluten Free)

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      1/2 cup water + 1 cup white sugar yields 1 cup syrup. One cup syrup plus three cups 80 proof vodka equals 60 proof liqueur. Two cups syrup plus three cups 80 proof vodka equals 48 proof liqueur.

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    • [DOC File]Basic Liqueur (Cordial) Recipe

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      Chocolate Ripple- corn syrup, water, sugar, cocoa powder (processed with alkaline), modified food starch, contains 2% or less of the following, natural flavors, salt, potassium sorbate (as a preservative), uar gum.Almond Cluster- almond, sugar, partially hydrogenated palm oil, cocoa powder (processed with alkali), salt, soy lecithin, natural flavor.

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