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[DOC File]Theme A Introducing Biology
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Compare and contrast energy storage in polysaccharides and fats (lipids). How are saturated and unsaturated fats different? You can use sketches to help answer this question. Why aren’t unsaturated fats solid at room temperature? Label. the molecule below. 14. How would you recognize a basic steroid molecule? Include a drawing in your answer.
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[DOC File]AP Biology - Weebly
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Have students write a compare/contrast paper or chart with the “old” and “newer” nutrition information. Old – foods more simpler less processed, etc.. Newer – more info on the different types of fats (saturated, unsaturated, trans), confusion on portion size, etc. …
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[DOC File]Homework # 4: Fats and Lipids
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Compare and contrast the two structural polysaccharides. Why are lipids grouped together? What are the building blocks of fats? Contrast saturated and unsaturated fats – how does this relate to the concept that structure and function are linked? Label the molecule below.
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[DOC File]CHAPTER 2: THE CHEMICAL BASIS OF LIFE
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Compare and contrast saturated fats and unsaturated fats. List the main types of lipids: Fat. Oil . Wax. Phospholipids . Steroids, such as cholesterol, testosterone, oestrogen and progesterone. Carry out small group discussion on the following and present the finding: Elements in lipids.
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[DOCX File]AP Biology
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26. Compare and contrast saturated and unsaturated fats. 27. Name the bond that is formed when two amino acids are joined. 28. Describe the levels of structural organization of a protein and explain the significance of a protein's conformation on its overall function. 29.
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Difference Between Saturated and Unsaturated Fats
Compare & contrast saturated, unsaturated & trans fats. Why are unsaturated fats better for you? (so think in terms of a fat, an oil, and a phospholipid). Lipids do not have a common chemical structure. Why are they grouped together into the same class? Why are lipids not strictly speaking a “macromolecule”?
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[DOC File]Fort Thomas Independent Schools
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Week 5: Fats and Lipids. Lectures # 12, 13, 14. Concepts: Fatty acids - saturated, unsaturated (cis/trans), melting point, sources, hydrogenation. Prostaglandins and analgesics. Wax (ester) ... For the following compare and contrast structural components or “parts lists”. Also give the function or use and any disease associated with missing ...
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[DOC File]Title: Nutrition: Comparing and Contrasting Past and ...
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Given a diagram, identify neutral fats, steroids, phospholipids, saturated and unsaturated fatty acids. Compare and contrast saturated and unsaturated fats in term of molecular structure, source and state at room temperature. List the major functions of proteins. 11. Draw a generalized amino acid and identify the amine, acid (carboxyl), and R ...
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[DOC File]Cell Biology:
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saturated fat vs unsaturated fat

Compare contrast saturated unsaturated fats