Conversion table measurement for baking
[DOC File]SPIRIT 2 - University of Nebraska Omaha
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The conversion factors for the most commonly found units in recipe are in the table below. English Measurement Metric Measurement 1 teaspoon 5 mL 1 tablespoon 15 mL 1 fluid ounce 30 mL 1 cup 240 mL 1 ounce weight 28 g 1 pound 454 g Understanding Learning: (English or Metric?)
[DOCX File]Name
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Metric Conversion. Often we will want to convert from one unit of measurement to another. To do so you need a conversion factor. Use TABLE ----to convert from different metric sizes. Example: Convert 55 milligrams (mg) to grams (g): Step 1: Create a conversion factor.mg =g. Step 2: Multiply by your conversion factor.
[DOCX File]Lesson Objectives - Open School BC | Home Page
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understand terminology of baking recipes calculate conversions from volume to metric and/or imperial measurements calculate adjustments needed to scale a recipe for increased or decreased yield, and
[DOCX File]Microsoft Word - Chemistry Cookie Project- Chocolate Chip.doc
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Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in the Chocolate Chips. Drop tablespoon of dough per cookie onto ungreased cookie sheets. Bake at 375°F for 10-12 minutes or until golden brown.
[DOC File]CT - FCPS
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(ACF - Demonstrate proper scaling and measurement techniques unique to baking) CT.CUL.27.004 Convert a baking formula to a new yield. CT.CUL.27.005 Identify and explain the function of various bakeshop equipment and tools. (ACF - Identify equipment and utensils unique to baking and discuss proper use and care)
[DOCX File]Arizona Department of Education
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Identify procedures for the care and maintenance of large culinary and baking equipment. ... Demonstrate the general rules of table setting and dining room layout. 11.2. Identify traditional and contemporary positions in food service. ... (recipe conversion factor) calculations. 12.3. Convert standard measurement amounts to metric. 12.4.
[DOCX File]Compare Measures and Bake Cookies - Open School BC | …
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In this activity, students will scale ingredients using both imperial and metric measurements. They will understand the relationship between imperial and metric units that are typically used in baking. The discrepancy of measuring ingredients by volume will also be examined.
[DOC File]Chemistry Lab Manual®
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a) Add a small scoop of baking soda, sodium bicarbonate, to a test tube and add water to height of about 1 centimeter. Stir. b) Add a few drops of silver nitrate solution to the baking soda solution. c) In another test tube place the same amount of baking soda and dissolve as above. Add hydrochloric acid. CAUTION: ACID CAN CAUSE SEVERE BURNS.
[DOC File]ENSET CROP
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Cereal equivalent (CE) - conversion of the yield or weight value of a food to the proportion of standard 3,500 calories/kg equivalents of cereals. Enset and root crop foods, being high in water, are adjusted by the following factors to give CE (see Table 7). Kocho .54 Cassava .44. Bulla .57 Yam .18
[DOC File]Complication of Volume and Weight Measurements
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Often when ingredients are purchased from the store they are packaged by WIEGHT (pounds, ounces, etc), but in the recipe a measurement of VOLUME is needed (cups, Tablespoons, teaspoons, etc.). In this lab you will create a small “Conversion Table” to be used to convert from WEIGHT measures to VOLUME measures.
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