Convert dry oz to teaspoons

    • [PDF File]US DRY VOLUME MEASUREMENTS

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      3 teaspoons 1/8 cup 1/4 cup 1/3 cup 1/2 cup 3/4 cup 1 cup 1 pound 8 fl. oz 1 pint 1 quart 1 gallon 1/5 teaspoon 1 teaspoon 1 Tablespoon 1 fl. Oz. 1/5 cup 1 cup 2cups (1 pint) 4 cups (1 quart) 4 quarts (1 gallon) 1 oz. 1 mililiter 5 ml 15 ml 30 ml 100 ml 240 ml 1 liter 1 liter 1 liter 1 liter 1 liter 1 gram 100 grams 500 grams 1 kilogram 1 ...

    • [PDF File]CONVERSION CHART

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      CONVERSION CHART Dry Measure cups = fluid oz. = Tbsp. = tsp. = ml 1 cup 8 fluid oz. 16 Tbsp. 48 tsp. 237 ml 3/4 cup 6 fluid oz. 12 Tbsp. 36 tsp. 177 ml

    • [PDF File]By Le Melange LLC - Casey Family Programs

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      There is a big difference between Fluid Ounces and Dry Ounces. Fluid Ounces = Volume Measurement Dry Ounces = Weight Measurement Liquid (Fluid or Volume) Measurements (approximate): 1 teaspoon equals 1/3 tablespoon 5 ml 1 tablespoon 1/2 fluid ounce 3 teaspoons 15 ml, 15 cc 2 tablespoons 1 fluid ounce 1/8 cup, 6 teaspoons 30 ml, 30 cc

    • [PDF File]Conversion Tables, Formulas and Suggested Guidelines for ...

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      must convert these recommendations to smaller areas, such as row feet or square feet per tree or per pot. Pints, cups, ounces, tablespoons and teaspoons often are the common units of measure. Metric units of measure can further complicate conversion.

    • [PDF File]MEASUREMENTS FOR PESTICIDE APPLICATION

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      Dry Measure: Wettable powders 1 ounce = 6 level tablespoons Complete fertilizer, pelletized limestone 1 ounce = 2.25 tablespoons Limestone 1 cup = approximately 1 lb.

    • [PDF File]Conversion Chart - Gillian's Foods

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      Dry Measures 3 teaspoons 1 tablespoon 112 ounce 14.3 grams 2 tablespoons \/8 cup 1 fluid ounce 28.3 grams 4 tablespoons \/4 cup 2 fluid ounces 56.7 grams 5 113 tablespoons \/3 cup 2.6 fluid ounces 75.6 grams 8 tablespoons \/2 cup 4 ounces \\3.4 grams 1 stick butter 12 tablespoons 3/4 cup 6 ounces

    • [PDF File]Conversion Factors and Tables - USDA

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      6 Conversion Factors for Fertilizer Materials 1/ 2/ To Convert A B A to B Multiply By: B to A Multiply By Ammonia, NH3 3/ Ammonium nitrate, NH 4NO3 4.7 0.2128 Ammonia, NH3 Ammonium sulfate, (NH4)2SO4 3.8794 0.2578 Ammonia, NH3 Diammonium phosphate, (NH4)2HPO4 3.877 0.257 Ammonia, NH3 Monoammonium phosphate, NH4H2PO4 6.7541 0.1481 Ammonia, NH3 Nitrogen, N 0.8224 1.216

    • [PDF File]HO-83: Dry Pesticide Rates for Hand-held Sprayers

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      2 Table 2. Amount of dry-formulated pesticides needed for a 1 gallon spray mix, based on actual dry weights. Herbicides Rate/A1 Tsp/gal2 Insecticides/ Miticides Rate/A1 Tsp/gal3 Fungicides Rate/A1 Tsp/gal3 Axiom 68DF 8 oz 4.25 Ambush 25WP 3.2 oz 0.5 Bayleton 50DF 2 oz 0.25

    • [PDF File]Conversion Chart for Powdered Milk

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      Conversion Chart for Powdered Milk Add: And: To make: 1 cup water 3 T. powdered milk 1 cup milk ¾ cup water 2 ¼ T. powdered milk ¾ cup milk

    • [PDF File]Spice Conversions

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      Spice Conversions Page 1 of 2 26 Lyerly St. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250 For more recipes and information call us, come by or visit us on our Web Site. www.alliedkenco.com Many Recipes Call For Spices To Be Measured In Ounces.

    • [PDF File]Pesticides Calculations for Homeowners

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      • Rates are given in tsp or tbsp per gal for dry products and oz per gal for liquid productsproducts and oz per gal for liquid products. Rates can also be given per area. • Examples: – Sevin - 2 25 lb/1000 sq ft2.25 lb/1000 sq .ft. – Weed B Gone - 1 oz / gal / 400 sq.ft. • Ready-to-Use products are becoming more

    • [PDF File]Conversion Tables LIQUID MEASURE

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      1 U.S. cup = 8 fl. oz. = 16 tablespoons = 48 teaspoons = ½ pt. = 237 ml 1 Litre = 1000ml = 0.220 gal. = 0.880 quart 1 teaspoon = 1/16 oz = 5 gms = 5 ml 1 tablespoon = 15 ml = 3 teaspoons SUGAR AND DRY MALT (volume) Dry malt extract measures the same as corn sugar. ... To convert Celsius to Fahrenheit: (Degrees Celsius x 1.8) + 32 = Degrees ...

    • [PDF File]FDACS

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      Teaspoons (tsp) Under 1/8 teaspoon 1 1/2 teaspoons 3 teaspoons 1 dash or pinch 1/2 tablespoon 1 tablespoon ... 8 oz cottage cheese 3 1/2 oz Parmesan cheese, grated 4 oz Cheddar or Swiss cheese Chocolate 1/4 cup ... 1 tsp dry mustard + 1 Tbs water 2 tsp egg white powder + 2 Tbs water Keep food cold, below 40 degrees Fahrenheit, or hot, above ...

    • [PDF File]Dry Pesticide Rates for Hand-Held Sprayers

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      2 Table 2. Amount of dry-formulated pesticides needed for a 1 gallon spray mix, based on actual dry weights. Herbicides Rate/A1 Tsp/gal2 Insecticides/ Miticides Rate/A1 Tsp/gal3 Fungicides Rate/A1 Tsp/gal3 Axiom 68DF 8 oz 4.25 Ambush 25WP 3.2 oz 0.5 Bayleton 50DF 2 oz 0.25

    • [PDF File]Conversion Factors 3 - USDA

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      3 teaspoons = 1 tablespoon 1 gallon = 231 cubic inches 1 gallon = 0.1337 cubic feet 1 gallon = 3.785 liters 1 gallon = 128 fluid ounces 1 gallon = 4 quarts = 8 pints 1 gallon = 3785 cubic centimeters 1 liter = 33.81 ounces (fluid) 1 liter = 1.816 pints (dry) 1 liter = 1.057 quarts or 2.11 pints (liquid) 1 liter = 61.025 cubic inches 1 liter = 0 ...

    • [PDF File]Dry Spice Conversions - Chefs Resources

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      Dry Spice Conversions Spices Oz per Cup Tbl per Oz Tsp per Oz Ajwain 2.40 6.67 20 Allspice, Ground 3.37 4.75 14.33 Anise, Ground 4 12 Anise Seeds 3.56 4.50 13.5 Annato Powder (Achiote) 5.19 3.10 9.25 Annato Seed (Achiote)

    • [PDF File]milk conversion chart

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      amount needed in your recipe then add the dry powdered milk to your dry ingredients and the water to your wet ingredients. Evaporated Milk (12 oz. Can) 1-1/2 C. Water 1/2 C. + 1 T. Dry Powdered Milk Blend VERY WELL in blender. Buttermilk Add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes.

    • [PDF File]Food - Dehydrated Freeze Dried to Fresh Equivalents and ...

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      version (since there are 3 teaspoons to a tablespoon). As a general rule of thumb to rehydrate freeze dried or dehydrated foods you, place the product in a dish or bowl and cover with warm water for 10-15 minutes. Once the food has completely rehydrated, drain off any remaining liquid and for faster rehydration, use hot or boiling water.

    • [PDF File]Cooking Measurement Conversion Chart

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      Dry Measurements Measurement Equivalent 1 pound 16 ounces 1 cup 16 tablespoons 3/4 cup 12 tablespoons 2/3 cup 10 tablespoons plus 2 teaspoons 1/2 cup 8 tablespoons 3/8 cup 6 tablespoons 1/3 cup 5 tablespoons plus 1 teaspoon 1/4 cup 4 tablespoons 1/6 cup 2 tablespoons plus 2 teaspoons 1/8 cup 2 tablespoons 1/16 cup 1 tablespoon

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