Convert metric measurements in baking

    • How do you convert metric measurements?

      Thus, converting from one metric unit to another is always accomplished by multiplying or dividing your initial measurement by the appropriate power of ten. Look at the arrow you've drawn from the units you have - the units your measurement has been taken in - to the units you want to convert to.

    • What are the basic measurements in the metric system?

      Metric system basics. The three most common base units in the metric system are the meter, gram, and liter. The meter is a unit of length equal to 3.28 feet; the gram is a unit of mass equal to approximately 0.0022 pounds (about the mass of a paper clip); and the liter is a unit of volume equal to 1.05 quarts.

    • [PDF File]Converting Metric and Imperial measurements Mass

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      Converting Metric and Imperial measurements ... For each pair of measurements, circle the heaviest mass: a. ... 2 stone or 400 ounces f. 250 ounces or 8.5 kg 4. Briony is baking a cake. The recipe needs 5 ounces of butter for the icing and 6 ounces of butter for the sponge. Briony has a 300g block of butter.

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    • [PDF File]Converting Recipes to Metric Measures

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      salt, herbs, spices, baking powder, etc. should also be converted with this table. Do not use this table to convert other non-liquid ingredients. Volume Conversions: Normally used for liquids only Customary quantity Metric equivalent 1 teaspoon 5 mL 1 tablespoon or 1/2 fluid ounce 15 mL 1 fluid ounce or 1/8 cup 30 mL

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    • [PDF File]Imperial to Metric Conversions for Cooking

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      Imperial to Metric Conversions for Cooking This table provides imperial and metric equivalents of volume and weight measurements commonly used in recipes. Refer to this table when using the Checklist tool to score recipes for freshly made food and beverages as part of the Guidelines for Food and Beverage Sales in BC Schools. Volume Imperial Metric

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    • [PDF File]Kitchen Conversions

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      baking in grams 1 cup flour = 140 grams 1 cup sugar = 150 grams 1 cup powdered sugar = 160 grams 1 cup heavy cream = 235 grams volume 1 milliliter = 1/5 teaspoon 5 ml = 1 teaspoon 15 ml = 1 tablespoon 240 ml = 1 cup or 8 fluid ounces 1 liter = 34 fl. ounces weight 1 gram = .035 ounces 100 grams = 3.5 ounces 500 grams = 1.1 pounds 1 kilogram ...

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    • [PDF File]Cooking Measurement Conversion Chart

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      Metric to U.S. Conversions Metric Measurement (rounded for ease of use) U.S. Conversion Weight Measurements 500 grams 1.10 pounds 100 grams 3.5 ounces 50 grams 1.8 ounces 1 gram 0.04 ounces Volume Measurements 1 liter 0.26 gallons 1 liter 1.06 quarts 1 liter 2.1 pints 1 liter 4.2 cups 500 milliliters 2.1 cups 237 milliliters 1 cup

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    • [DOCX File]Chapter 21: Concepts and principles of measurement

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      use, read, write and convert between standard units, converting measurements of length, mass, volume and time from a smaller unit of measure to a larger unit, and vice versa, using decimal notation to up to three decimal places ... heights, mass and capacities are used, for example, in baking. describes common objects using appropriate ...

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    • [DOCX File]Lesson Objectives - Open School BC | Home Page

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      Convert given values from volume to imperial or metric measurements (See conversion guide or make your own). Calculate the yield (if not given) and adjust yield by altering the size of the desired finished product.

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    • [DOC File]SPIRIT 2

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      Converting a recipe from English measurements to metric Activity Description: In this lesson, students will recognize the different ways measurements are used in their daily lives. They will take measurements in English and metric and find the conversion factors from their measurements. They will convert a recipe from home to metric units ...

      metric conversion baking measurements

    • [DOC File]29076 Measure and calculate for baking

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      Convert Imperial and American measurements for baking. Range volume, weight, temperature. Evidence requirements. Imperial measurements are converted to their metric equivalent. American measurements are converted to their metric equivalent. Units of temperature are converted to meet job requirements. Range Celsius to Fahrenheit, Fahrenheit to ...

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    • [DOCX File]Name

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      Metric Conversion. Often we will want to convert from one unit of measurement to another. To do so you need a conversion factor. Use TABLE ----to convert from different metric sizes. Example: Convert 55 milligrams (mg) to grams (g): Step 1: Create a conversion factor.mg =g. Step 2: Multiply by your conversion factor.

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    • [DOCX File]Compare Measures and Bake Cookies - Open School BC | …

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      They will understand the relationship between imperial and metric units that are typically used in baking. The discrepancy of measuring ingredients by volume will also be examined. Students will scale ingredients for an oatmeal chocolate chip cookie recipe using imperial measurements first, followed by metric.

      equivalent measurements in baking

    • [DOC File]NOTES: MEASUREMENT AND SIGNIFICANT DIGITS

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      Change the following measurements from standard to scientific notation. 0.00230 _____ b. 5,467_____ Change the following measurements from scientific to standard notation. 3.41 x 10-3 _____ b. 7.6 x 105 _____ MEASUREMENT REVIEW #1. 1.

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    • [DOCX File]Columbus City Schools

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      Baking and Pastry Arts/ Version 1.0 Posted 16 JUNE 2015. ... Measure solids and liquids, and apply ratios and equations to scale, and convert U.S. and metric measurements. 4.3.3. Use and convert standardized recipes to achieve specific quantities and serving sizes. 4.3.4. Adjust recipes and preparation techniques to respond to dietary restrictions.

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