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Refrigerate leftovers within 2 hours. Eat within 3 to 5 days. Be creative! Add any washed fresh, frozen (thaw first), or canned vegetables to the salad. * Cook rice according to package directions. The package will indicate how much uncooked rice is needed to make 2 cups of cooked rice…
2 cups rice recipe

[DOC File]Curried Rice & Tuna
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Cook. book. Table of Contents. Soups and Appetizers4. Auntie Rae’s Corn Chowder4. Greek Lemon Rice Soup4. French Onion Soup Puffs5. Creamy Tomato Tortellini Soup5. Recipe Title6. Sides and Veggies7. Rice and Beans7. Roasted Parmesan Carrots7. Garlic Roasted Potatoes8. Broccoli Casserole8. Greek Lemon Potatoes9. Recipe Title9. Main Dishes10 ...
best 8 cup rice cooker

[DOCX File]Auntie Rae’s Corn Chowder
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4 cups chicken broth 2 T butter, divided. 2 T chopped onion 1 ½ cups chopped plum tomatoes. 1 cup Arborio rice 2 T chopped fresh basil. 2 T Parmesan Cheese Dash salt & pepper. Cook broth in saucepan over medium heat. In separate heavy saucepan, melt 1 T of butter with onion and sauté one minute, medium-high heat.
1 2 cup of rice

[DOC File]Rice Salad - Eating Smart • Being Active
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2 cups of chicken broth. 1 cup wild rice, rinsed. 2 tbs oilive oil . 1 pound mixed fresh mushrooms (your choice) sliced. salt and pepper. 2 tbs butter. ½ cup thinly sliced scallions, plus more for garnish, slice scallion greens on the diagonal for a longer strip and it’s prettier. 4 tsps balsalmic vinegar. directions: rinse rice.
how to make 4 cups of rice

Perfect White Rice
Chicken Fried rice. 2 cups cooked white rice. 2 egg. ¼ onion diced. ¼ cup mixed veggies. ½ cup diced chicken. 2 tablespoons oil . ¼ cup soy sauce _____Dice chicken. Cook chicken in frying pan with seasoning until thoroughly cooked. _____Place eggs in a small bowl and beat thoroughly with a fork. _____clean and chop the onion.
3 cup japanese rice cooker

[DOC File]2 cups white rice - murrieta.k12.ca.us
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Southwestern Rice. 1 medium green pepper, chopped 1 medium onion, chopped. 2 T. olive oil 1 garlic cloves, minced. 2 cups chicken broth 1 cup rice. ½ t. cumin ¼ t. turmeric. 15 oz can black beans, drained, rinsed 10 oz pkg frozen corn, thawed. 10 oz can diced tomatoes w/green chilis, undrained
rice cooker small

[DOC File]WILD RICE WITH BALSAMIC MUSHROOMS
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2 cups instant rice 1/2 teaspoon salt 1/2 cup seedless raisins 1 6-ounce can tuna in water 4 cups water 2 teaspoons margarine 2 teaspoons curry powder 1 hard-boiled egg . Cook the rice according to the package directions, using the water, salt, and margarine from the ingredients listed above.
1 cup of rice nutrition facts

[DOC File]one pot meals
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4 cloves of garlic 2 cups of clear chicken soup, or other liquid. PREPARATION. 1) Cook. the rice. Use the . microwave. or the stove. 2) Chop. the onion, garlic. and mushrooms into small pieces. Slice the chicken. 3) Heat the oil in a large . pan. Cook. the onion and the . garlic . in the oil for 3 minutes. 4) Add . the rice, broccoli, chicken ...
2 cups rice to water

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Rice on the Coals FOIL. 1 1/2 cups minute rice 1 1/2 cups water 1 T. margarine. 1/2 tsp. salt dash pepper 4 tsp. instant bouillon. Place two sheets of foil (14" sq.) on top of each other in a cooking pot. Press into a bowl or pouch. Add ingredients and seal tightly. Remove from pot and place on coals for 15 minutes. serves 4
2 cups rice recipe

Cook 2 cups of rice