Cooked green beans nutrition facts
[DOC File]Counting Fruits and Vegetables
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Green or Wax Beans 1 cup cooked Green or Red Peppers 1 cup chopped, raw or cooked. 1 lg pepper (3” diam, 3-3/4” long) Mushrooms 1 cup raw or cooked Onions 1 cup chopped, raw or cooked Tomatoes 1 large raw (3”), 1 cup chopped or sliced, raw, canned, or cooked Tomato/mixed veg. juice 1 cup Summer squash/zucchini
[DOC File]Nutrition Facts of the Day by Category
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Green vegetables have a lot more nutrients than starchy vegetables like corn, potatoes, and rice. So, try to eat more green vegetables than white ones every day. …
[DOCX File]2020 VDOE Standardized Recipe Style Guide
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Feb 20, 2020 · Nutrition Information – Calories (kcal) 250, Total Fat (g) 7, Saturated Fat (g) 2.43, Dietary Fiber (g) 7, Protein (g) 7, Sodium (mg) 430, Calcium …
[DOC File]Lesson 1 - Central Dauphin School District
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4. beans – black beans, kidney beans, chickpeas. 5. other veggies – zucchini, green peppers, cabbage, cauliflower, mushrooms, celery, cucumbers, eggplant, avocado. b. fresh or frozen is best! c. 2 ½ cups each day – 1 cup is 1 cup of raw or cooked vegetables, 2 cups leafy salad greens, or 1 cup 100% juice (stay away from juice cocktail) 3.
[DOC File]Name __________________________________________ PD ...
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Nutrition Facts label – ... zucchini, green peppers, cabbage, cauliflower, mushrooms, celery, cucumbers, eggplant, avocado. ... 1 Tbsp peanut butter, ¼ cup cooked beans or peas or ½ oz nuts or seeds. 6. _____ a. Be physically active for at least ___ minutes each day!! 2. Nutrition Facts Label. A. _____ - a label found on the outside package ...
[DOC File]Chapter 1 – Perspectives on Health and Nutrition
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8. A package of prunes states that the product is a good fiber source and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber. This product can legally make this claim. 9. A carton of yogurt claims that it is fat free and the Nutrition Facts panel indicates the product contains 5 grams of fat per ...
[DOCX File]sa1s3.patientpop.com
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Nutrition Facts Depending upon individual food selection, the low fiber/low residue diet is adequate in all nutrients (National Research Council’s Recommended Dietary Allowance). If the diet must be strict and followed over a long period of time, the intake of fruits and vegetables may not be adequate; and/or on a low residue diet, there may ...
[DOC File]fitmixer.com
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Vegetable ½ Cup cooked zucchini ½ Cup cooked green beans Dairy 8 oz. Non-fat milk Free Lemon juice (on fish) Snack 80 Calories, 3 g protein Starch 2 Rice cakes Wednesday. Food Group Example Breakfast 260 Calories, 20 g protein Fruit ½ Grapefruit Protein fitmixer® skinny® shake (REQUIRED) Snack 140 Calories, 3 g protein
[DOCX File]Traditional Lunch Menu
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See template for minimum weekly subgroup amounts. 1 cup of leafy green vegetables credits as ½ cup vegetable. ... ¼ cup cooked dry beans or peas. ½ cup yogurt. ½ large egg . 2 tablespoons peanut or other nut or seed butters ... how the processed product contributes to the meal pattern requirement and digital photo or photocopy of the ...
[DOC File]Gastroparesis Diet for Delayed Stomach Emptying
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Nutrition Facts The STEP 1 Gastroparesis Diet is inadequate in all nutrients except sodium and potassium. It should not be continued for more than three days without additional nutritional support. STEP 2 and STEP 3 Gastroparesis Diets may be inadequate in Vitamins A and C, and the mineral iron. A multi-vitamin supplement is usually prescribed.
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