Cooking methods and definitions

• [DOCX File]How - Peirce Food & Nutrition

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  They are common in their types of cooking methods (healthy/ unhealthy) and how is it presented and sold. (cheap/fast) They also have free access to different sauces. The fast food are Kentucky Fried Chicken (KFC), McDonalds, Long John Silver, Carl’s Jr., …

  cooking terms and definitions

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• [DOC File]30818 Prepare dishes using basic methods of Asian cookery ...

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  1 Definitions. Basic – the use of routine preparation and cooking methods, using fresh ingredients, and standard finishing and presentation techniques. Dish requirements – any recipe or dish type specified by or specific to the establishment and made known to the candidate prior to …

  methods of cooking pdf

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• [DOCX File]Winston-Salem/Forsyth County Schools / Front Page

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  FOOD PREPARATION, PROCESSES AND METHODS. ESSENTIAL STANDARD: 2.00. 39% B2. Understand methods for food preparation. OBJECTIVE: 2.03. 5% A1. Remember measuring, cutting/preparing, mixing, and cooking/cleaning terms. The Essential Questions: What are the key types of measurements, units, and measurement abbreviations used in recipes?

  types of cooking techniques

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• [DOC File]belvedereschool.co.za

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  Baking, frying and _____ are the THREE dry heat cooking methods. (1) 1.2 Read through the definitions of the different methods of frying and write down. the type of frying next to it: a) Only the bottom of the pan is covered with fat or oil: _____ b) No oil inside the pan: _____ ...

  10 cooking methods

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• [DOCX File]belvedereschool.co.za

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  Practical 4: Steaming of various food items using direct and indirect steaming e.g. vegetables/puddings/fish

  different methods of cooking

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• [DOCX File]Texts:On Cooking, 5th Edition – ISBN: 978-0133458558

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  Name the methods of heat transfer and list examples of cooking techniques that rely upon each method. Select and use hand tools, measuring equipment, and thermometers properly. Name the basic knife cuts and describe them. Select and store canned, frozen, and prepared foods properly. Select and store a variety of fruits, vegetables, herbs, and ...

  cooking technique terms

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