Cooking pinto beans on stove

    • [DOC File]one pot meals

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      Pinto Beans Stew Meat. Canned Vegetables. Hamburger. Canned Goods. Stables. ground ... cooking utensils, pan with lid, single burner stove, tin cup, matches, lighter, can opener. FUEL. propane cylinders for heat, light and cooking, wood, briquettes. WATER. 1 gallon water per person per day for 4 days, water purification tablets or 8 drops of ...

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    • [DOCX File]Razor Planet

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      propane cylinders for heat, light and cooking, wood, briquettes. WATER 1 gallon water per person per day for 4 days, water purification tablets or 8 drops of chlorine bleach per 1 gallon of water.

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    • [DOC File]Appendix II- SCA Cookbook

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      To cook beans without soaking, use twice the amount of cooking water specified in the recipe. Combine the water and rinsed beans in the pot and bring to a boil. Some cooks like to bring the water to a boil first, then drop in the beans a few at a time so the boiling doesn’t stop.

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    • [DOC File]Vegetarian Meals in the CACFP - CDHN

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      Cooking times increase with increasing elevation at 6,000 feet to about 125% of the time needed to cook at sea level. Time is dependent on the type of food and the method of cooking. Altitude Fahrenheit Celsius Sea Level 212 100 2,000 ft 208 98 5,000 ft 203 95 7,500 ft …

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    • [DOCX File]Kitchen Knives Blade Styles and Uses - UMD

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      This curriculum also offers flexible options for cooking demonstrations, helpful tools for getting started, and a wide variety of supplemental resources to assist programs in implementing the project. ... Add 1 can of rinsed and drained pinto beans at step 4 for extra protein.

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    • How to Cook Pinto Beans

      Place beans in large pot and cover with cold water. Bring to boil. Remove from heat and let stand 2 hours. Drain beans and return to pot. Add enough cold water to cover by 2in. Cover and bring to boil. Reduce heat and simmer until beans are tender about 2 hours. Add water as necessary. Drain beans into Dutch oven, reserving 3 cups liquid.

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    • [DOC File]The Geezer Cookbook - MacScouter

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      1 can baked beans 1 can pork & beans 1 can pinto beans. 1 can Kidney beans 1 strip of Bacon. Open Cans, Drain fluid from kidney beans and pinto beans. Cook the one strip of bacon. Add all the beans into one pot and add the cooked bacon. Heat to a boiling point. The LUCK is the one miner finding the bacon in his share. Macaroni Hot Dish. 1/2 cup ...

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    • [DOC File]one pot meals - Clipart & Library

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      Soak beans overnight. May use canned beans, dry beans take hours to cook. Pressure cook beans (1-3 hours to cook without a pressure cooker), using tomatoes for part of liquid. Meanwhile, saute onions and garlic in oil. When beans are done, drain partially if necessary. Add onions, garlic, chilies, TVP and spices. Serve with corn, cornbread, or chapatis.

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    • [DOCX File]CONTENTS

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      Mince 2 cloves of garlic and, using a can-opener, open can of beans. Then put saucepan on the stove and turn to medium-low heat (if you are using a electric skillet, turn on to medium-low). Add in olive oil and minced garlic. Stir garlic occasionally until it is soft but not brown. Add in entire can of black beans.

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    • Good Food Project

      Peel and dice tomatoes. Cook and drain kidney and garbanzo beans as per directions on pkg. Mince garlic and parsley. Chop carrots, onion, celery, cabbage and garlic and saute in water or soup stock over medium heat 5-7 min. Stir in cooked and drained kidney beans, garbanzo beans, diced tomatoes, and …

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