Cooking wild rice blend
[DOC File]Child Nutrition & Wellness
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Cooking times increase with increasing elevation at 6,000 feet to about 125% of the time needed to cook at sea level. Time is dependent on the type of food and the method of cooking. Altitude Fahrenheit Celsius Sea Level 212 100 2,000 ft 208 98 5,000 ft 203 95 7,500 ft 198 92 10,000 ft 194 90 15,000 ft …
[DOCX File]Cassandre's Dietetics E-Portfolio
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Set seasoning packets from wild rice mix aside for step 3. Mix water, seasoning packets, chicken base, and oil. Stir until seasoning and chicken base are dissolved. Pour water/broth over rice mix and stir. Cover pan with foil. Bake: *Conventional oven: 350o F for 40-45 minutes. *Convection oven: 3250 F for 30-35 minutes. Fluff when ready to serve.
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6 cups chopped green cabbage; ¾ cup long grain white rice 1 Tbsp Worcestershire sauce, 2 bay leaves, 2 Tbsp brown sugar, ½ tsp salt, ¼ tsp pepper 1 dozen whole wheat buns; Clean up
Wild Rice Pilaf [one pot, 25 minutes] - Contentedness Cooking
Add the wild rice, parsley, salt, pepper. Add water to cover by 1 inch. Bring to a boil, reduce the heat to low, cover and cook until the rice is tender, about 45 minutes. Drain off any excess water. The cooking time will vary with different batches of rice. The wild rice is ready when the grains puff up and the inner, lighter part is visible.
[DOCX File]Soups to Share - Recipe Book
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The liquid is a simple blend of white wine, water and olive oil flavored with shallots, saffron and a touch of tomato paste. Lemon juice and herbs would work as well, mixed with the oil or butter and dry white wine. Two servings: 1 or 2 thick fillets of fresh halibut, weighing 12 – 16 ounces. ½ cup water or fish stock. ½ cup dry white wine
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12 cup uncooked wild rice blend. 1 cup chopped fresh parsley . Directions: 1) Heat the oil in a 12-inch tilt skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender. 2) Stir the broth and wild rice in a pan and place in steamer, covered. Cook for 20 minutes. 3) Stir in the vegetables.
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Cook rice according to package directions. Set aside. Meanwhile, melt 1 tblsp. butter and olive oil in a large skillet. Cook celery, onion, and bell pepper until tender. Drain the rice mix and add to skillet with vegetables. Stir together well to blend. Bring 4-5 cups of water to a boil in a large pot.
[DOC File]Seafood Casserole
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Season with salt and pepper, cook stirring occasionally until tender 3-5 min. Add rice and water bring to boil cover reduce heat to low. Cook until tender, about 25 min. Remove rice from heat stir in cherries and pecans, season stuffing with salt and pepper, season inside of each squash half with salt and pepper.
[DOC File]one pot meals
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Medium grain rice. Lasagna noodles, no boil. Pasta sauce, 28 oz. Vegetable or whole wheat pasta, 1 box. Wild rice. Dairy. Cheese slices (optional, for burgers) Grated mexican blend cheese (optional, for taco salad) Grated mozzarella cheese, 16 oz. Grated parmesan cheese. Milk (for dumplings) Seasoned feta cheese, 4 oz. (plain is also fine)
[DOC File]“Broiler Poached” Halibut
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This document, the Guidelines for Preschool and Kindergarten Learning Experiences, (GPKLE), provides guidance for planning, aligning and implementing curriculum that addresses the Pre-K and Kindergarten learning standards outlined in the Curriculum Frameworks of the Massachusetts Department of Elementary and Secondary Education (DESE).
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