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[DOC File]Gateway Science - Weebly
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Cooking. 1. Alice baked two cakes using the same cake mix. One cake was baked with baking powder and one was baked without baking powder. Which one of the cakes below was baked with baking powder? Give a reason for your answer. 2. Copy out and …
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[DOC File]Healthy Cooking Techniques - Augusta Health
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Baking is generally used with breads and desserts. By using applesauce or various baby food fruits in your recipes, you can dramatically cut the fat and calories. Typically, if a recipe calls for ½ cup of butter, shortening, etc., you can use 1 cup of pureed fruit instead.
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[DOC File]The Pampered Chef® Bread Baking Crock Recipes
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1 tablespoon baking powder. ½ teaspoon salt. 1 cup mashed ripe banana (about 2 med) 1/3 cup milk. ¼ cup vegetable oil. 1 egg. ½ cup chopped nuts Preheat oven to 350°. Spray bottom only of Stoneware Loaf Pan or Crock with Kitchen Spritzer. Combine flour, sugar, baking powder and salt …
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[DOCX File]‘Lets get Baking’
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“Let’s get baking” a New 10 week short course running in the Hospitality Department at Orkney College UHI. During the 10 weeks we will cover all of the “Baking Basics” and you will develop your very known show stopper cake for Christmas. A certificated course, at the end you will achieve a SVQ Unit.
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[DOC File]“COOKING WITH CLASS”
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½ teaspoon baking soda. ½ teaspoon baking powder. ½ teaspoon salt. dash nutmeg. Preheat oven to 400. Grease 2 cookie sheets. Cream shortening. Add sugar and beat until light and fluffy. Add egg and vanilla. Mix well. Sift together flour baking soda, baking powder, salt and nutmeg. Add to creamed mixture, mix well.
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[DOCX File]Microsoft Word - Chemistry Cookie Project- …
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Use the following conversions to get from grams to a standard cooking unit of measure. 1 teaspoon of baking soda = 2.84g. 1 teaspoon of vanilla extract = 4.73g 1 large egg = 50g. 1 cup flour = 141.95 g. 1 teaspoon salt= 4.16 g. 1 cup butter = 236.59 g. 1 cup sugar =198.73 g. 1 cup brown sugar = 141.46 g
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Lesson Plan - Georgia Department of Education
Baking and Pastry Time. 4 Hour plus Exam #7. Baking & Pastry (i) The program shall prepare candidates who understand and apply basic baking and pastry concepts, techniques and preparations to include yeast, bread making dough’s, basic cake preparation, double-boilers, icing and decorating principles. Essential Question:
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[DOC File]www.cwu.edu
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Add eggs and vanilla and stir until combined. Now add now add flour, coco powder and baking powder, stir to combine. Add walnuts and chocolate chip and stir to combine. Roll dough into 22.45 g (about one inch in diameter) balls, place the dough balls onto a baking sheet about 1 ½ inches apart. Bake for 12 minutes at 350⁰C. Makes 5 dozen cookies.
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Stoneware Fluted Pan Recipes from The Pampered …
1 TBS baking powder. ½ teaspoon salt. 1-1/4 cups milk. 2 eggs. ¼ cup vegetable oil. 4 ounces sharp cheddar cheese, grated. Sour cream (optional) Preheat oven to 350 degrees F. Generously spray Stoneware Fluted Pan with nonstick cooking spray. Brown ground beef with seasonings. When no longer pink, add salsa and cook for 5 minutes on medium ...
make baking powder at home

Cooking with baking powder