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[DOC File]How Bad is Sugar, Really - Iron Radio
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36. Sugar, sugar products, and sugar substitutes; 37. Tea (including herbal tea), unless sold in a liquid form; 38. Vegetables and vegetable products; 39. Vegetable oils, lard, olive oil, shortenings, and oleomargarine. (b) Food products prepared off the seller’s premises are exempt when: 1. Sold in the original sealed container; 2.
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12A-1
Get Std ITEM TYPE Crystal Light, sugar free Beverage Diet orange soda Beverage Flavored waters Beverage Green tea or green tea pills Beverage All–fruit preserves Condiment Balsamic vinegar Condiment Brown sugar Condiment Canola oil Condiment Cider vinegar Condiment Cilantro Condiment Cocoa powder Condiment Cooking spray Condiment Curry powder ...
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[DOC File]Bronx High School of Science
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Some research indicates that sugar substitutes may even be more harmful than sugar (Mayo Clinic 2016). Limiting sugar along with healthy eating is an important component of maintaining a healthy body, along with physical activity and reducing screen time.
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Baking and Cooking With Sugar Substitutes | Sweetener for Diabetics
May 12, 2010 · Sugar substitutes provide the sweetness without providing the digestibility, and therefore the calories, that sugar provides. Some sugar substitutes are hundreds, or even thousands, of times sweeter than sugar and are used in tiny quantities which provide little to no calories. Ingredients: ¾ C flour 2 tsp. molasses. 1 tsp. baking soda 1 large egg
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[DOC File]GCSE Catering Higher Exam Practice (1)
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Refined sugar is a serious nutritional problem in a lot of the Western world, because most people eat way too much of it. The thing is, sugar can be a useful way to get the easily-digestible carbs you need after a workout, so is there really any reason to ban it from the diet? ... “Sugar Substitutes.” Quirky cooking. Accessed April 4, 2014.
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[DOC File]Healthier Ways to Eat Dessert - CommonHealth
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• Adapt existing recipes to reduce amount of fat, sugar and salt • Use lo-salt • Use sugar substitutes • Choose low fat dressings and sauces to accompany food • Choose organic foods • Choose non-prepared food • Whole grain products • Fresh ingredients/food • No additives (iii) Preparing and cooking dishes(3) Preparing and ...
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[DOC File]Class Objectives:
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If you are the one doing the cooking, there are lots of ways to make your favorite recipes healthier. Use: Egg substitutes or egg whites instead of whole eggs. Apple sauce or prune puree instead of oil when baking to naturally trap moisture into your cakes and breads. Less sugar. A lot of recipes call for much more sugar than is needed.
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Cooking with sugar substitutes