Cornmeal mush in stores

    • [DOC File]The Dutch Oven - Clipart & Library

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      Corn Meal Mush. 1 qt boiling water 1 c cornmeal. Salt. Bring water to boil with salt. Slowly stir in cornmeal. Cook 20 min stirring often. Hasty Pudding (Fried Cornmeal Mush) 1 recipe cornmeal mush Flour. 1 tbs oil. Mold mush and refrigerate overnight. Slice into 1/2" slices. Flour lightly and pan fry in small amount of oil until brown, about ...

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    • [DOCX File]Decolonizing Diet Project

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      Cool, cover, and chill for several hours or overnight. Turn out of the pan and cut mush into 1/2-inch-thick slices. In a large skillet heat 3 tablespoons sunflower oil over medium heat. Add slices of mush and fry for 10 to 12 minutes on each side or till brown and crisp. If desired, serve with maple syrup.

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    • [DOC File]U.S. Scouting Service Project

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      Materials: 1/2 cup Cornmeal, 6 tablespoons Oil, 2/3 cup water or meat broth, 2 cup whole wheat flour Rolling pin, Cookie cutters (bone shaped would be fun) Cookie sheet. Use of an oven. 1. Mix dry ingredients together, add wet ingredients. 2. Use your hands to mush it up well. If it feels too dry, add a few drops of water.

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    • [DOCX File]South Allegheny Middle/Senior High School

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      Cornmeal mush is also found in Caribbean creole cuisine and was certainly brought there by imported slaves. On the islands of Curaçao and Aruba it is known as funchi

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    • [DOCX File]thepreparedplan.files.wordpress.com

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      This list is to help you obtain a three month’s supply of comfort food. Comfort food is the food your family eats on a daily bases. This is a general list and you can add different foods depending on …

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    • [DOC File]Cub Pack, Troop, and Crew 241

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      Cookbook! “I don’t know if it’s done, I can’t see anything!” Table of Contents. Table of Contents 1. Patrol Favorite Recipes! 5. BEVERAGES 7. Hot Chocolate Drink Mix 7.

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    • [DOC File]INSIDE THIS ISSUE

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      Frozen truffles are best cooked. Be sure that no truffle surface is left exposed; the mushrooms must be completely covered in fat to avoid freezer burn. And don't thaw the product before adding it to a dish; I found that frozen soft truffles turn into flavorless mush within an hour of …

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