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[PDF File]Total Cost per Meal Calculation - National Association of ...
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– Generally calculated per meal • Total Cost Per Meal – Refers to the total cost of a served meal. The total cost includes all of the above into the calculation. – It may seem like your total cost per meal is a lot more than necessary, but keep in mind that the total meal cost is more than just the food itself.
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[PDF File]Tools for School Nutrition Financial Management
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Tools for Financial Management - Rachelle- Final.xlsx •This benchmark is commonly used, but have limitations: –A change in prices will change lower the Labor Cost Percentage. –A increase in wages, with no change in sales volume or prices with increase Labor Cost Percentage. –Can be distorted by high absenteeism if substitutes are utilized.
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[PDF File]CALCULATING YOUR PROGRAM’S TOTAL COST PER MEAL …
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RAW FOOD COST WORKSHEET NUMBER OF MEALS SERVED FOR MONTH (RESOURCE: TOTALS FROM YOUR DAILY MEAL COUNT RECORD) Eligible Congregate Meals Eligible HDM Meals Staff Meals Meal Time Volunteers Meal Guests Meals TOTAL MEALS (A) (A) FOOD COST: (RESOURCE: END OF PRIOR MONTH’S CLOSING INVENTORY AND ALL FOOD DELIVERY RECIEPTS FOR …
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[PDF File]Computing Per Diem when Meals are Available in a ...
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the Government Meal Rate (GMR) applies. If one or two meals are available or provided on a given day (other than the first or last day), the Proportional Meal Rate (PMR) applies. Itinerary Location (Per Diem Rate) Date M&IE Calculation M&IE Allowed Daily Lodging Cost …
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[PDF File]How to Calculate and Establish Meals Per Labor Hour (MPLH)
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Food Cost Per Revenue Food Cost Per Meal Breakfast Participation (District-wide) Breakfast F/RP Participation Rate Fund Balance as % of Revenue Labor Costs Per Revenue Lunch F/R Participation Rate Lunch Participation Rate (District-wide) Total Costs as % of Revenue Costs Per Meal Meals Per Labor Hour Inventory Turns
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[PDF File]How to Calculate the Average per Meal Food Cost for a ...
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How to Calculate the Average per Meal Food Cost for a Breakfast and a Lunch For a complete cycle of menus (no less than 14 days) calculate the food cost for each breakfast and lunch. The cost per serving for each item in the menu would be calculated by dividing the per unit purchase price of an item by the
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Cost per meal calculator