Cowboy beans recipe ground beef
[PDF File]Cowboy Beans
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Cowboy Beans Ingredients: • 1 pound ground beef, browned and drained • 1 medium onion, finely chopped • ¼ cup brown sugar, packed • 1 cup ketchup • ¼ cup vinegar • ¼ cup mustard • 1 (15-ounce) can kidney beans, drained and rinsed • 1 (15-ounce) can butter beans, drained and rinsed • 1 (15-ounce) can lima beans, drained
[PDF File]COWBOY BEANS 1 LB GROUND BEEF ½ GREEN PEPPER GARLIC 2 REGULAR ...
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GARLIC 2 REGULAR CANS PORK AND BEANS CAN MILD CHILI BEANS CUP KETCHUP CUP BROWN SUGAR Brown beef and add green pepper and onion and cook until tender. Add garlic to taste. Drain. In a crock pot add beef and pepper, onions to 2 cans pork and beans, 1 can mild chili beans, 1 cup ketchup and 1 cup brown sugar.
[PDF File]Cowboy Baked Beans - Wisconsin Department of Public Instruction
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Preheat oven to 400o F. Brown ground beef with diced onions over medium heat. Drain ground beef- onion mixture. Combine remaining ingredients with ground beef-onion mixture in baking dish. Mix well and cover. Bake at 400o F for 25-30 minutes. Additional Information Eating a mix of foods from the food groups is important to promote health.
[PDF File]Cowboy Beans
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Cowboy Beans Special Equipment: Colander/strainer Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Serves: 8 – 10 Ingredients: 1 pound ground beef 1 pound Italian sausage ½ cup diced yellow onion 1 pound bacon, cooked and crumbled 3 garlic cloves, smashed and minced ¼ cup ketchup
[PDF File]Old Settler’s Baked Beans aka Cowboy Baked Beans
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• 1 15.5 oz. can Butter Beans • 1/3 cup Brown Sugar • ¼ cup White Sugar • ¼ cup Catsup • ½ tsp Dried Mustard • 2 tbs Molasses • 1 tsp Parsley Directions: 1. Decide on the vessel you plan to cook your beans in and set aside. I prefer to use an oven safe heavy Dutch Oven or a large Crockpot. 2. Brown the ground beef.
[PDF File]Cowboy Beans Ingredients - Big Green Egg
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Method Set the EGG for direct cooking without the convEGGtor at 350°F/177°C. Cook the bacon in the Big Green Egg Cast Iron Dutch Oven until crispy. Remove the bacon. Cook the ground beef until browned. Add the onion and cook until tender.
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