Cream cheese and chives recipe

    • [DOC File]ENTRÉE RECIPES

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      Idaho Potatoes with Sour Cream and Chives – The potatoes are rubbed with oil for a crisp skin and baked. Sour Cream and chives are blended together and put on top of each potato. If served family style, a bowl of sour cream and chives are fixed for each table. 131 calories

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    • [DOC File]Andrew's Recipe Book

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      Filling: 500g Philadelphia cream cheese. 1 can 400g condensed milk. ½ cup lemon juice. Beat cream cheese until smooth, add condensed milk and juice, mix well and pour into crumb base. Chill 3-4 hrs before serving. Top with fruits as desired. Chocolate Fudge Pie 1 level tablespoon gelatine. ¾ cup sugar. 1 egg yolk lightly beaten. ½ cup milk

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    • [DOC File]BAHAMA BAGELS

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      In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.

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    • [DOCX File]JWCL138_ch01_000-000

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      Oct 27, 2014 · Make the cream cheese filling: In a standing mixer with a paddle attachment or by hand with a wooden spoon, cream together the cream cheese, 1⁄2 cup sugar, and 1⁄8 teaspoon salt until smooth. Scrape the bowl; add the egg and continue to cream until light in color and as thick as sour cream. Fold in chopped chocolate chunks; set aside.

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    • [DOC File]Memo - Snowflakes & Coffeecakes Cooking School

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      In a medium bowl, whip cream cheese with a hand mixer until light and fluffy. Blend in Mayonnaise, sour cream, fresh lemon juice, Worcestershire sauce, soy sauce, sesame oil, garlic and pepper. Stir in crab meat, green onions or chives, and cheeses.

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    • [DOC File]the-eye.eu

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      French Onion Dip (recipe makes 2 cups) Ingredients: 1 tablespoon olive oil. 2 Vidalia onions (1 pound total), finely chopped. Salt and ground, black pepper. 1 cup reduced-fat sour cream. 2 ounces reduced-fat bar cream cheese, room temperature. 1½ teaspoons white-wine vinegar. ¼ cup finely chopped chives

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    • [DOC File]Recipes from Chef Henry Escobedo, Monarch Landing ...

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      Add fresh herbs to batter such as dill, chives, sage or basil Smoked Salmon Crepe. 8 oz low-fat cream cheese. ½ cup fat-free sour cream. 2 tsp fresh dill. ½ tsp lemon zest. 1 tsp lemon pepper. 8 oz smoked salmon, chopped. 12 crepes or as needed. Blend the first 5 ingredients. Add smoked salmon, fold in gently. Roll into crepes. Variations:

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    • [DOC File]TRIFLE BOWL RECIPES FROM YOUR PAMPERED CHEF® …

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      1 tablespoon chopped pecans, toasted In a large bowl, beat together the cream cheese and 1/2 cup sugar. Gradually add milk and coconut extract, mixing until creamy. Fold in the cubed angel cake into the cream cheese mixture, set aside. In another bowl, beat together yams, 1/4 cup sugar and vanilla until creamy.

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    • [DOC File]Memo - Snowflakes & Coffeecakes Cooking School

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      1 (7.5 oz) pkg. Onion & Chive Cream Cheese (room temperature)) ¼ cup ranch dressing. ½ cup finely shredded cheddar cheese. 8 pieces bacon, cooked crisp & chopped. 1 tablespoon fresh snipped chives. HOW I MAKE THESE: Blend the softened cream cheese and ranch dressing together in a medium bowl. Stir in bacon, cheddar cheese and chives.

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