Crock pot baked beans using canned beans

    • [DOC File]CROCKETTE (MINI CROCKPOT) RECIPES

      https://info.5y1.org/crock-pot-baked-beans-using-canned-beans_1_63b650.html

      Crockette Baked Beans. 16 ounces canned pork and beans with sauce. 1/3 cup brown sugar. 1 teaspoon prepared mustard. 1 teaspoon dry minced onion. 2 slices bacon -- fried crisp and crumbled. 1/4 cup catsup. Pour beans into CROCK*ETTE. Add all remaining ingredients and stir to blend. Cover and cook 4 to 8 hours. NOTE: Recipe may be doubled, if ...

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    • [DOC File]Cheesy Crockpot Chicken

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      Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to 6-quart crockpot. Stir in the beans in tomato sauce, baked beans, kidney beans, tomato sauce, brown sugar, liquid smoke and maple flavoring.

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    • [DOCX File]Home - The Portland Clinic

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      Canned tuna or chicken . ... Tender meats and ground meats that have been well-cooked - braised meats or meats cooked in a crock-pot are especially good for this purpose . Tofu . Well-cooked legumes with soft skins like baked beans . ... Legumes with noticeable tough skins - like black beans or kidney beans . Hard cereals . Rice .

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    • [DOCX File]Home - Food Storage Made Easy

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      Soak beans overnight. Drain and cover with fresh water. Bring to a boil and simmer for 2 hours. Drain and add to crock-pot. Sauté the chopped onion and garlic in oil until limp. Stir in all seasonings. Add tomatoes and sauce and simmer for 20 minutes. Brown beef in small fry pan. Drain and add to crock-pot.

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    • [DOC File]Some basic hints: take recipes that call for cooking …

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      Starting the night before... Wash and sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim. Add other ingredients. Cover and turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low and let cook for at least 18 hrs. Before serving, stir well and remove ham-hock bones.

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    • [DOC File]Table of Contents

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      Table of Contents. DIPS. Caramelized Vidalia Onion Page 4

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    • [DOCX File]Children's Resource Center | 419.352.7588

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      Add the beans, tomato sauce, diced tomato, and corn kernels to the pot. Stir well and dissolve the flour/chili powder mixture from the bottom of the pot. Add the dry macaroni and two cups of beef broth to the pot and stir to combine. Place a lid on top, turn the heat up to high, and let the pot come to a boil.

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    • [DOCX File]Bean and Cheese Burritos - …

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      In a small plastic mixing bowl, combine the refried beans, 1/4 c. salsa, ranch dressing and green chilies. Stir together until well combined. Add the cooked rice to the bean mixture and stir together.

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    • [DOCX File]resources.razorplanet.com

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      Chop carrots, onion, celery, cabbage and garlic and saute in water or soup stock over medium heat 5-7 min. Stir in cooked and drained kidney beans, garbanzo beans, diced tomatoes, and minced herbs. Bring to a simmer, then turn heat down and simmer 10 min. Stir in cabbage and parsley with lid partially on for about 15 min. or until cabbage is ...

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    • [DOC File]Low Fat Crockpot Recipes

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      Remove from heat, cover and set aside for at least 1 hour and up to 4 hours. Drain soaking water and rinse beans. Place soaked OR canned beans, chicken, carrots, garlic, ginger and 1 1/4 cups of the chicken broth in slow cooker; stir well. Cover and cook on low until beans are tender about 5 1/2 to 6 hours. Turn slow cooker to high.

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