Daily weight chart printable
[DOC File]MEDICARE CHARTING GUIDELINES - HealthInsight
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Chart Q Day. Use this guideline to focus your charting. Guideline to be completed by Medicare Nurse, Unit Manager, or other Nursing Supervisor. ... Fever and Weight Loss Present – Describe skilled nursing interventions used to maintain homeostasis and skilled observation.
[DOC File]Collection of Meal Intake Data (food and fluid)
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When a resident is not consuming enough food to maintain his/her body weight, it is often useful for the RD/DTR to evaluate the resident’s usual meal/food intake pattern. For this purpose, the FFEDs for particular residents can be provided on request for more thorough evaluation by nutrition staff. Discard FFEDs after Tallying and Recording.
[DOC File]Calculating Percentages for Time Spent During Day, Week ...
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For example, a two-hour daily duty represents the following percentage of the job: 2 hours x 5 days/week = 10 total weekly hours 10 hours / 40 hours in the week = .25 = 25% of the job. If a duty is not performed every week, it might be more accurate to estimate the percentage by considering the amount of time spent on the duty each month.
Table of Contents - NIST
For drained weight of 1.36 kg or (3 lb) or less, one 20 cm or (8 in) No. 8 mesh U.S. Standard Series sieve, receiving pan, and cover. HOWEVER. For drained weight greater than 1.36 kg or (3 lb), one 30 cm or (12 in) sieve, with same specifications as above
[DOC File]DIETARY ASSESSMENT & RECOMMENDATION FORM
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IDEAL BODY WEIGHT: IBW: Women = 100lbs + 5lbs/in show range (+/- 10%) Men = 106lb s + 6lbs/in (over 5 ft) Adj. body weight (for people who are severely obese) = (Current BW-IBW)*.25+IBW. RECENT CHANGE IN WEIGHT: 5%/month, 10%/month, Recent weight loss? Due to wt loss program (good). Not? (Screen for cancer, depression, TB) NUTRITIONAL ...
[DOC File]Feeding Chart
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Days Until Fair *Date Weight Ave. Daily Gain # Feed / # Gain # Feed / Day Total # of Feed. 120 2-20-05 50 – 65 1.35 2.2 3-4 24.5 113 2-27-05 59 – 74 1.4 2.3 3.2 – 4.5 49.7 106 3-6-05 69 – 84 1.5 2.35 3.5 – 4.5 77.7 99 3-13-05 79 – 94 1.5 2.45 3.7 – 4.7 109.2 92 3-20-05 90 – 105 1.6 2.5 4 – 5 142.1 85 3-27-05 101 – 116 1.65 2 ...
[DOC File]Temperature Charts
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Chart #1 – Hot & Cold Temp. Monitoring -- This is a 2 day chart for spot checking perishable foods at 2 hour intervals throughout the day. Place this chart by the preparation areas. Chart #2 – Cooler / Refrigeration Chart-- This chart can be used for several days and is to check air temperature of refrigeration units & freezers.
[DOC File]FOOD ACCEPTANCE METHODS OF MEASUREMENT
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BREAKFAST MEAL ACCEPTANCE CHART . POINT METHOD LUNCH & DINNER MEAL ACCEPTANCE CHART - POINT METHOD. 1 1 Food Item Points Toast 20. Juice 20. Milk 20. Eggs 20. Cereal 20 100 Food Item Points Bread 10. Meat/Entree 50. Vegetable or Soup 20. Dessert 20. 100 BREAD. 10 points. DESSERT. 20 points
[DOC File]Congestive Heart Failure Self Management Plan
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Continue daily weights. Follow low salt diet. Keep all physician appointments Yellow Zone: Caution. If you have any of the following signs and symptoms: Weight gain of 3 or more pounds in 2 days. Increased cough. Increased swelling. Increase in shortness of breath with activity. Increase in the number of pillows needed. Anything else unusual ...
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