Dairy allergy reaction symptoms

    • [DOCX File]MOST ALLERGIC ON TOP

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      Food allergy – reaction to certain food after been ingested. Most common offending food are: cow milk, eggs, wheat, peanuts, fish, nuts (walnuts, pecans), soy, melons, sesame & sunflower seeds, chocolate. Anaphylaxis – a life threatening reaction causing difficulty in breathing, heart malfunction, drop in blood pressure, shock, and even death.

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    • Milk Allergies: Types, Symptoms, and Treatment

      An allergy to dairy triggers an immune response to the components of milk. The immune system malfunctions and sees the dairy food as an invader. This then triggers a cascading chemical response to fight off the perceived invader and can result in anaphylaxis (hives, shortness of breath, swelling and generalized itching). Symptoms of Dairy Sensitivity

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    • [DOC File]Food Allergy - Yola

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      Allergic reaction – A reaction to an allergen. Common signs and symptoms include one or more of the following: hives, generalised flushing of the skin, tingling around the mouth, swelling of tissues of the throat and mouth, difficulty breathing, abdominal pain, nausea and/or vomiting, alterations in heart rate, sense of impending doom, sudden ...

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    • [DOC File]Allergies & Lactose Intolerance in Children

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      If finances prohibit you from getting a food allergy test ($155), you can avoid the most common allergenic foods: dairy, gluten, soy, eggs, corn. It is especially important to avoid the foods you are sensitive to before and during the time that you develop allergy symptoms. Many people are also sensitive to food colorings and additives.

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    • [DOC File]Allergies - Wellness Trading Post

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      Food allergy, also known as food hypersensitivity, is an adverse immunologic reaction to a specific food allergen. Allergies require prior exposure or sensitization. Food allergies can occur at any time or age. They can develop after long term exposure to one brand of pet food. They can occur after ingestion of even a small amount of food allergen.

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    • How to Prevent Seasonal Allergies

      Take the following steps to determine whether your child has a food allergy and what foods cause the allergy. Keep a diary of symptoms and recently eaten foods. If you already know what food is causing an allergic reaction, go directly to step 2. Otherwise, be a good detective and keep a diary of foods and symptoms for 2 weeks.

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    • [DOC File]Allergens

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      Assure that all staff who interact with the student on a regular basis understands food allergy; can recognize symptoms of an allergic reaction; knows what to do in an emergency, and works with other school staff to eliminate the use of food allergens in the allergic student’s meals, educational tools, arts and crafts projects or as incentives.

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    • [DOC File]Westvale Park Primary Academy

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      The rapid type of reaction comes on suddenly with symptoms that can include wheezing, vomiting, hives, anaphylaxis (a sudden and severe whole body reaction), angioedema (fluid collection in body tissues that causes swelling), and the eruption of itchy bumps on the skin.

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    • [DOC File]Dairy Sensitivity - Central Texas Allergy & Asthma

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      An allergy to lactose occurs when the body releases immune factors in response to milk protein. -symptoms include dry, itchy rash or swelling of the face, lips and mouth or hives, runny nose and watery eyes.

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    • [DOC File]If your child's doctor or allergy specialist has ...

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      The skin test involves placing the allergen under the skin to see whether a reaction occurs on the site, while the RAST is a blood test. What Are the Symptoms of a Food Allergy? Symptoms of a food allergy differ greatly among individuals. Allergic reactions to food can vary in severity, time of onset, and may be affected by when the food was eaten.

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