Dangers of high protein intake

    • [DOC File]Are High-Protein Ketogenic Diets the Key to Weight Control

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      Increasing dietary protein has been shown to increase calcium excretion in the urine. Over time, excess protein intake, especially that from animal sources may increase the loss of calcium in the urine and contribute to the development of osteoporosis.

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    • [DOCX File]Case Study #15.docx

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      He needs to increase his caloric intake by about 500 kcal, and his lipid profile is high, so the intake of “healthy” fats like avocados and peanut butter could decrease his saturated fat intake. Eating out 3-4 times per week should be reduced, as processed food is a source of elevated sodium and fat intake.

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    • [DOC File]Low-Carb, High-Protein Diets

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      But raw milk can have its own dangers, so we don’t recommend it, either. As in all things, try to obtain the best quality dairy products from reliable, organic sources. Favor cooking methods that use moderate heat, and avoid cooking with unstable vegetable oils. Very high heat methods, such as grilling, can turn even good fat into trans fat.

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    • [DOCX File]Dirty Business

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      The action of these protein enzymes break the large protein molecules into smaller and smaller peptides—ultimately into the same amino acids from which the proteins were formed. Regardless of whether the protein was produced in a conventional plant or in a GMO plant, the protein structure and the digestive process render the ingested protein ...

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    • [DOCX File]www.ccctc.k12.oh.us

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      Reduce energy intake by suppressing appetite. ... High-calorie diet. High protein. High carbohydrate. Moderate fat. Adequate sources of vitamins and minerals. Underweight, cont’d. Disordered eating. Anorexia nervosa. Bulimia nervosa. Binge eating disorder.

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    • [DOC File]ENSET CROP - The Africa Center

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      As the major staple food, per capita intake of Enset foods may be quite high even though the minimun energy requirements may still not be met. Pijls et al reported an Enset intake of .55 kg per person per day (1045 calories) which amounted to 82% of the total energy even though this is only 60% of the requirement (Which would be 2123 calories ...

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    • [DOCX File]Four Critical Food Groups - Ms. Mara's Biology

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      In addition, consuming too much protein increases the body's water requirement and may contribute to dehydration, because the kidneys require more water to eliminate the excess nitrogen load of a high protein intake. Also, a high protein, high fat diet after heavy training will cause incomplete replacement of muscle glycogen and impair performance. Such a diet is hard to digest and may lead to feeling sluggish. A high carbohydrate diet…

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    • [DOC File]SOY the food of illness

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      This means that soy protein must be subject to premarket approval procedures each time manufacturers intend to use it as a food or add it to a food. Soy protein was introduced into infant formula in the early 1960s. It was a new product with no history of any use at all. As soy protein did not have GRAS status, premarket approval was required.

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    • [DOC File]Riverside City College

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      What are the dangers of high fat diets? What are the AMDRs for each essential nutrient that supplies energy? What food sources supply carbohydrates, lipids (sat. and unsat.), and proteins? What is fiber? Why is it important for health? Where do you obtain fiber? Difference between functional and dietary fiber? what is the purpose of food additives?

      dangers of high protein diet


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