Dessert recipes with fresh pineapple
[DOC File]Roasted Fruit Desert
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May 09, 2015 · Use a small cake mix (like Jiffy brand) or 1 2/3 cups of dry cake mix, 2 eggs, and 2/3 cup of pineapple liquid, plus 2 T. oil. Use half the butter, sugar, pineapple and cherries Pineapple …
[DOC File]Fruit recipes
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Ingredients per Serving: 2 – 3 pieces any hard fruit you like, such as pears, apples, strawberries, pineapple, mango. 2 tablespoons sugar. 1 – 2 sprigs fresh Rosemary, or two teaspoons dried
[DOC File]Recipes to Please Choose 1 Dip and 1 Main Dish or Dessert:
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Dessert can be served warm or cold and topped with whipped cream. 600 calories per serving Dump Cake – Pie cherries and crushed pineapple are put in the bottom of 9x12 inch pans, then sprinkled with dry yellow cake mix.
[DOC File]Andrew's Recipe Book
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Recipes for making all types of desserts served at Los Angeles's award-winning Spago restaurant. Includes recipes for chocolate cakes, white cakes, cheesecakes, pastry shells, pies and tarts, puff pastry and phyllo, brioche, brownies, muffins, pound cakes, truffles, candied fruit, cooked fruits, cookies, biscotti, shortcakes, and frozen desserts.
[DOC File]BROWNIE PAN RECIPE BOOKLET - My Heavenly Recipes
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1 1/2 cups stock OR can add can drained pineapple pieces, tablespoon vinegar or 3/4 cup pineapple juice, 2 tablespoon soy sauce, 4 tablespoon sugar and cornflour for sweet/sour sauce. Coat veal with flour, paprika, sugar, salt and pepper in a bag.
[DOC File]Dessert
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Quick Pineapple Upside Down Cake: ¼ c. butter, 1/3 c brown sugar, 7 canned pineapple slices, 7 maraschino cherries with out stems, 15.25 or 16.5 oz yellow …
Fresh Pineapple Crisp - It's Not Complicated Recipes
Spoon into dessert dishes, top with yogurt dressing and sprinkle with sliced almonds, if desired. Honey-Lime Fruit Toss 1 (20 oz.) can pineapple chunks 1 (11 oz.) can mandarin oranges, drained
[DOCX File]Cookbooks: Dessert Recipes
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Dessert Fruit Cocktail 6. Double Blueberry Tart 6. Florida Trifle 6. Fresh Strawberry Tart 7. Frango 7. Frozen Mocha Mousse 8. Ginger Fruit Oriental 8. Grilled Fruit 9. Hot Orange Soufflés 9. Mulled Pears 9. Orange Mousse 10. Pear Crisp with Lemon Sauce 10. Pear Tart 10. Pineapple Ice 11.
[DOC File]ENTRÉE RECIPES
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1 cup pineapple chunks. 1 teaspoon agave nectar. Fill the bottom 1/3 of each popsicle mold with yogurt. Freeze for 15 minutes. In a high speed blender, combine the orange, pineapple and agave nectar. Blend on high speed for a full minute. Fill the remaining space in each mold with the orange mixture. Freeze until solid. 6 servings
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