Diabetic breakfast menu plan
[DOCX File]Planning Guide - University of Washington
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When discussing your menu with the catering manager, make sure that their vegetarian option is more than just steamed vegetables. For smaller groups you may want to reserve a block of tables in the hotel restaurant or have people go off to local restaurants, but only do this if you have ample time and be sure to give a budgeted amount of time to attendees so as not to delay the meeting. Dinner ...
[DOCX File]Radical Prostatectomy Surgery
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If you are diabetic: ... Sample Menu 1. Clear Fluids. Date: _____ Breakfast: 8 oz/250 mL clear juice – example apple, peach, white cranberry. 4 oz/120 mL Jell-O™ Decaffeinated coffee or tea, with sugar or sweetener, honey. Snack: 4 oz/120 mL clear juice. 4 oz pop e.g. Gingerale™, 7-Up™ Lunch: 8 oz/250 mL clear broth (chicken or beef) 4 oz/120 mL clear juice (no pulp) 4 oz/120 ...
[DOC File]PROGRAM MANAGEMENT
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Menu is a group of PROGRAMS dealing with the same aspects. LEAVE the programs - return to Desktop 7 . Index and check all the files. S Search for a patient P alter devices & copy files 7. 3 DIABETIC SYSTEM 7. 4 RENAL SYSTEM 7. 5 CARDIAC SYSTEM RATHER USE # 3 7. 6 GENERAL DIET PRESCRIPTION RATHER USE # 3 7. 7 INFANT AND ENTERAL FEEDS 7. C BODY …
Food Service Manual
As you know, your menu is pre-approved in order to be eligible to receive the benefits of the National School Lunch, Breakfast, and Snack Programs (including commodities). Food Service Directors are responsible for making informed decisions about menu substitutions, and thorough record-keeping is your “key witness” if your actions are ever called into question.
[DOCX File]Nutrition and Food Service Outpatient Meals Technical and ...
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A menu cycle consists of some specified number of days each day of which is associated with a breakfast, noon, and evening meal. An effective date determines the start of the cycle and it will repeat until the effective date of another menu cycle begins. 116.1. MEAL ^FH(116.1. This file contains the various meals served by the institution. A meal consists of all recipes prepared for a ...
[DOC File]DIETARY ASSESSMENT & RECOMMENDATION FORM
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Diabetic Lo sodium Other therapeutic diet _____ Hi protein / Atkins. SUPPLEMENTS: Weight loss supplement (get them off). Fiber supplements Folate Other dietary supplements. SUPPORT SYSTEM: Who cooks the meals_____ Spouse supportive of your diet? Y N. EATING OUT:
[DOCX File]danieljsandberg.weebly.com
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DIET 3. 1800 ADA diet (No Dairy) Meal. Serving Sizes. Diabetic Exchanges. BREAKFAST. 7:30 AM-Toast-Orange Juice-Scrambled Eggs. 3 Slices. 1/3 cup. 2 Large Eggs
[DOC File]Forms To Accompany the Meals and More Manual
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Menu Checklist 3. Nutrition Care Plan Checklist 7. Mealtime Checklist 8 . Meals and More Checklist 10. Food and Nutrition Information 12. Screening Form - When to Refer to a Registered Dietitian 13. Nutrition Care Plan Summary 16. Eating and Drinking Plan 17. Monthly Weight Graph 18. Warning Signs of a Swallowing Disorder Checklist 19. Menu Form 20. Sample Fall/Winter Menu – Week 1 21. Menu ...
[DOC File]901240 RFP Food Service Delivery_Final
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Regular Menu-Inmate Meals: Hot/Cold Breakfast – The contractor will prepare breakfast items utilizing “cook-chill” production. The contractor shall prepare and ship breakfast meals each day at the time designated. Food items will be prepared and served with a hot and cold tray. Meals shall be prepared and shipped to appropriate locations within ACSO facilities prior to the morning court ...
[DOC File]Voice of the Diabetic
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Voice of the Diabetic, published quarterly, is the national magazine of the Diabetes Action Network of the National Federation of the Blind. It is read by those interested in all aspects of diabetes and blindness. We show diabetics that they have options regardless of complications. We know that positive attitudes are contagious. Send news items, change of address notices, and other magazine ...
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