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[PDF File]Provision Of Dietary Services - DPHHS
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PROVISION OF DIETARY SERVICES Page 2 of 5 B. Supplemental Food Orders 1. Each unit may submit a weekly store order to request additional food supplies. This order will be received by Dietary Services by each Friday and deliveries will occur on assigned days the next week via teamsters which are: Saturday – Spratt Building Sunday – A Unit
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[PDF File]A Nutrition and Food Service Audit Manual
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Canada's Food Guide and the Dietary Reference Intakes. This manual reflects those changes. All of the audits have been reviewed and revised. In addition, four new audits or checklists have been introduced: the Nutrition and Food Services Policy and Procedures Checklist, the Hydration Program Audit, the Dining Environment Audit, and the Audit
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[PDF File]2016 Calendar of Healthcare Recognition Days
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2016 Calendar of Healthcare Recognition Days ... Week-long observances January 18-22 Healthy Weight Week ... Employers are encouraged to promote vision care services in the workplace. The more vision ailments employees have, the more medical care they utilize.
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[PDF File]INFECTION CONTROL CHECKLIST Dietary Department
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INFECTION CONTROL CHECKLIST Dietary Department Page 3 INFECTION CONTROL REVIEW Quarter 1 Quarter 2 Quarter 3 Quarter 4 Met Not Met Met Not Met Met Not Met Met Not Met 20. All equipment filters are cleaned weekly 21. Light bulbs are covered 22. Handwashing facilities are used for no other purpose 23.
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[PDF File]Sample Menu - Week 1
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Week 1 Regular Carrington Court 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday ... and Dietary Services! Sample Menu - Week 1. Week 2 Regular Carrington Court 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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Celebrate Dietary Services Week & Materiels Management ...
Dietary Services Week & Materiels Management Week On Wednesday, September 24, WPSHC Transitional Care Unit staff and friends gathered in the Transitional Unit Dining Room to celebrate Bill Halloran’s (middle,
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[PDF File]Infections Control Food Service and Safety Quiz
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Epidemiology.!Chapter!58:!Food!and!Nutrition!Services,!2009!!!! Infections Control Food Service and Safety Quiz Personal Hygiene 1. True False I have a cut on my finger. As long as I can cover it with a clean bandage and disposable glove, I can continue working with food. 2. True False It’s okay to have a beverage on the shelf above my work ...
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[PDF File]33-07-03.2-16. Dietary services. - School of Public Health
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Dietary services. The facility shall provide for the dietary ... week’s menus must be located in the dietary services area for easy use by dietary services staff. b. When changes in the menu are necessary, substitutions must provide equal nutritive value. The change and the reason for the
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[PDF File]State R egulations Pertaining to Dieticians and Staff
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American Dietetic Association or a dietetic service supervisor to supervise and monitor the dietary services to ensure the facility meets patients' nutri tional needs and the requirements of this section. The services of a r egistered dietitian or a dietetic services supervisor may be provided on a part- …
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[PDF File]§483.60 Food and nutrition services. Effective November 28 ...
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§483.60 Food and nutrition services. Effective November 28, 2017 F800 Food and Nutrition Services The facility must provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs, taking into consideration the prefer-ences of each resident.
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Dietary services week