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[DOCX File]SET UP DATA - Temecula Valley Unified School District
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Batch D replaces the baking powder with the same amount of baking soda. Baking soda is also a leavening product, but since it is only a base, you don’t have a chemical reaction, so it is not as fluffy, and you taste the base, and bases taste bitter. Batch A also uses baking soda with the addition of lemon juice, so it is neutral.
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[DOC File]Mystery Powders - Vanderbilt University
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1 tsp. baking soda. 5 - 5 1/2 cups flour Scald buttermilk in top part of double boiler over simmering water (or in microwave.) Sprinkle yeast on 1/4 cup warm water and let stand 5 minutes & then stir until dissolved. Pour hot buttermilk over butter, sugar, salt, baking soda, & raisins. Stir until butter melts.
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[DOC File]Baking and Pastry Applications
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Find the chemical formula for Baking Soda, Baking Powder, Cornstarch and Sugar (glucose). List the names of the elements that are found in each. Find the chemical formula for water, vinegar, and iodine.
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[DOC File]SUGAR DROP COOKIES (2-3 dozen)
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Using chemical or biological raising agents such as baking powder, baking soda or yeast. Describe baking soda. Term for bicarbonate of soda, an alkali, which, when mixed with flour and heated releases carbon dioxide. Needs an ACID ingredient such as buttermilk, yogurt, vinegar, lemon juice or acidic fruit juices to function, or soapy taste ...
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[DOCX File]UW SCIENCE EXPLORERS
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1-oz. wide mouth bottle of Baking soda. 1-oz. wide mouth bottle of Sugar. 1-oz. wide mouth bottle of Talc (baby powder) 1-oz. wide mouth bottle of Cornstarch. 1 small scoop. 1 Kim-Wipe. 5 toothpicks – for stirring. 1 hand lens. 1 Ziploc bag containing: 16 1-oz. wide mouth bottles labeled Unknown Household Chemical A (8) and B (8) A=Baking ...
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Difference Between Baking Powder and Baking Soda | Compare th…
1018.4.5 Explain the difference in the actions of baking soda versus baking powder in the baking process. 1018.4.6 Prepare a loaf bread. Describe how quick breads are leavened. Standard 5: Biscuit Making Techniques (1018.S.5) Students will learn the basics of biscuit preparation and baking.
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[DOC File]Review Sheet – Quick Breads
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Without transferring the baking soda to the bottle, affix the open end of the balloon to the bottle. Lift the closed end of the balloon and shake the baking soda into the bottle. Ask students for their observations. Part IV: Baking soda vs baking powder (optional) Ask students if they know the difference between baking powder and baking soda.
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[DOC File]Baking and Pastry Applications
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1979.4.5 Explain the difference in the actions of baking soda versus baking powder in the baking process. 1979.4.6 Prepare a loaf bread. Describe how quick breads are leavened. Standard 5: Biscuit Making Techniques (1979.S.5) Students will learn the basics of biscuit preparation and baking.
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Difference baking soda baking powder