Difference between saturated unsaturated fat

    • [DOCX File]Field Local Schools

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      1. What is the difference between a saturated fat, an unsaturated fat, and a polyunsaturated fat? 2. Which of these fats is considered the "least healthy" and why? Which one is considered the "most healthy" and why? (What diseases can be attributed to the least healthy Fat?) 3. What is meant by the term hydrogenation? 4.

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    • [DOC File]University of Manitoba

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      Explain the difference between saturated and unsaturated fats. Saturated fat—solid at room temp, comes from . animals Unsaturated —liquid at room temp comes from plants. 3. In many cultures, people get very little protein from animal sources. ... saturated fat_____. 7. There are nine amino acids that are NOT made naturally by the body. For ...

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    • [DOC File]The Skinny on Fats

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      Fat in the American Diet. A major emphasis of the guidelines is to encourage Americans to eat less fat. They recommend limits for total fat intake and saturated fat consumption. The guidelines stress the difference between saturated fats, which tend to raise blood cholesterol and unsaturated …

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    • The Differences Between Saturated, Unsaturated and Trans Fats - K…

      When teaching students the difference between saturated and unsaturated fats, you could show them a kinesthetic way to understand why saturated fats are often in solid form, while unsaturated fats form liquids. Explain that saturated fats have the maximum number of hydrogen atoms (saturated with hydrogen) and form straight lines.

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    • [DOCX File]johnbowne.enschool.org

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      I will be able to recognize the difference between carbohydrates, lipids, proteins, and nucleic acids. I will be able to recognize the difference between saturated and unsaturated fats. I will be able to draw the general structure of an amino acid. I will be able to differentiate between primary, secondary, tertiary, and quaternary protein ...

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    • [DOCX File]Introduction - Home - Troy City Schools

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      Oct 30, 2011 · Saturated fats are normally solid at room temperature, while unsaturated fats are liquid at room temperature. Vegetable oils are the best examples of unsaturated fats, while lard and shortening (along with the animal fat you see in raw meat) are saturated fats.

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