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[DOC File]Dr. E Anthony Allen
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Contain nutrients such as beta-glucans, EGCG, SDG, and lignans that provide powerful immune boosting activity. These nutrients also activate natural killer B and T cells, reduce the risk of colon, breast, and prostate cancers, and balance hormone levels, reducing the risk of hormone-related cancers.
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[DOCX File]Home - Next Level Functional Nutrition
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In case reports and a clinical trial, administration of green tea extracts containing epigallocatechin gallate (EGCG; one of the major green tea polyphenols) appeared to induce partial remission in some patients with early stage chronic lymphocytic leukemia or other low-grade B cell malignancies.
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[DOC File]NATURAL CANCER TREATMENTS
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4. Three times daily a warm tea is essential - peppermint, rose hips or grape tea - all . sweetened as desired with honey. One cup of black tea before noon is fine. Daily Plan: ° Before breakfast - a glass of Acidophilus milk or Sauerkraut juice is taken. ° Breakfast - Muesli (regular cereal) is overlaid with 2 tablespoons (30 ml) of Flax Oil
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[DOC File]Oxid Med Cell Longev - Panela Monitor
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Black tea polyphenols are reported to be helpful in mineral absorption in intestine as well as to possess antiviral activity. Theaflavins present in black tea were found to have anti HIV-1 activity. These polyphenols inhibited the entry of HIV-1 cells into the target cells.
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[DOC File]LOGO-OSU - USDA
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Decaffeinated green tea and epigallocatechingallage (EGCG, a major active component of green tea) were without effect, whereas, caffeine alone provided the greatest protection. In our most recent experiment, pregnant mice were fed chlorophyllin (CHL, used for many years in geriatric patients to control body odor), the water soluble derivative ...
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[DOCX File]2009 American Aging Association
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In vitro addition of black tea polyphenols dose dependently inhibits lipid peroxidation in human plasma. But drinking black tea does not inhibit lipid peroxidation in human plasma ex vivo. Compare this with vitamin C, which gives dose-dependent inhibitory effect. F2-isoprostanes levels in humans are not decreased by consumption of plant ...
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[DOC File]www.rguhs.ac.in
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Reports indicate that drinking tea could decrease dental caries in humans and laboratory animals. Epigallocatechin-3-gallate (EGCG) the major polyphenol present in green tea, has been known to contain potential health promoting ingredients EGCG could act as promising cariostatic agent because of its antimicrobial activity and various biological ...
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[DOC File]The Remarkable Health Benefits of Green and …
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Likewise, the EGCG (Epigallocatechin Gallate) found in tea reduce allergies. From this perspective, green and white tea help to balance both overactive and under-active immune systems. In addition, scientists in Japan have found that EGCG in green and white tea …
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[DOC File]Rajiv Gandhi University of Health Sciences, Karnataka
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For three months, the first group drank a bottle of oolong tea fortified with black tea extract containing 690 milligrams of catechins, and the other group drank a bottle of oolong tea with 22 milligrams of catechins.During .After three months, the study showed that the men who drank the tea extract lost more weight (5.3 pounds vs. 2.9 pounds ...
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[DOC File]COPAL COCOA Info
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White chocolate contains no cocoa bean solids (and therefore is not a source of flavonoids), but does contain cocoa butter. Research suggests health benefits from drinking cocoa, too. One study comparing total antioxidant activity from single servings of cocoa, green tea, black tea and red wine, reported cocoa markedly higher than the rest.
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Does black tea contain egcg