Drinking water watch ca
[DOC File]STATE OF CALIFORNIA
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The cities in the Napa River Watershed are dependent on local surface water supplies and the State Water Supply Project for drinking water. During periods of heavy rainfall (i.e., 1995 and 1998) surface water turbidity in many of the surface water reservoirs is too high and prevents effective treatment.
[DOC File]California Air Resources Board:
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Though representing only a small part of the total population in California, the Sierra Nevada is the third fastest growing region in the state, and provides more than 65% of the state’s drinking water supply, including the majority of the water supply for the urban centers of California.
[DOC File]CALIFORNIA STATE DEPARTMENT OF HEALTH DRINKING …
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California Department of Public Health Drinking Water Program - Anthony Meeks PO Box 997377, MS-7416 Sacramento, CA 95899-7377 1616 Capitol Avenue, Suite 74.421 Sacramento, CA 95899-5052 Telephone: (916) 449-5568 Fax: (916) 440-5602 EDT Email Address: edt@cdph.ca.gov. Drinking Water Quality Monitoring Schedule Notification documents provide a ...
[DOCX File]WQM Documentation - California State Water Resources ...
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It is the level of a chemical contaminant in drinking water that does not pose a significant risk to health. PHGs are not regulatory standards; however, state law requires DHS to set drinking water standards for chemical contaminants as close to the corresponding PHG as is economically and technically feasible.
[DOCX File]California
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Public Utilities Commission of the State of California. Alice Stebbins, Executive Director
[DOCX File]CDPH Hosting Public Water System CCRs
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The Division of Drinking Water (DDW) at the State Water Resources Control Board (State Water Board) is continuing to host electronic copies of public water systems’ (PWS’) Consumer Confidence Reports (CCRs) and Annual Reports on its public Drinking Water Watch website (https://sdwis.waterboards.ca.gov/PDWW/
[DOC File]EMPLOYER SAMPLE PROCEDURES FOR HEAT ILLNESS …
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☐ Drinking water containers (5 to 10 gallons each) will be brought to the site so that at least two quarts per employee are available at the start of the shift. All employees, whether working individually or in smaller crews, will have access to drinking water.
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