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Executive Summary - University of Guelph
Non-standard restaurants include small full service restaurants, and/or, self-serve kiosks, and drive-thru restaurants. Co-branded restaurants are restaurants which include a partnership, such as their new partnership with ColdStone Creamery, and their past partnership with Wendy’s.
drive thru coffee kiosk franchise

[DOC File]2006 Winter Forum Meeting
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A coffee shop much like Starbucks but with a twist. Ruth Ann is working on systematizing computer systems so that it will be easier to repeat operations for future growth. Ruth Ann personally thanked Tom Monaghan for the opportunity he gave her to franchise.
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[DOCX File]McDonald’s International Marketing Strategy: An Analysis
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The primary focus for the company is to franchise its well-known brand. ... the company offers a variety of options including the McCafe for those who enjoy specialty coffee beverages or gourmet hamburgers for those who want a hearty hamburger. ... the company targets the young adult and mothers segment by offering a drive-thru that is meant to ...
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[DOC File]Expansion via Increased Franchising
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Drive-thru Speed. The speed of Wendy’s drive-thru service contributes value in the amount of $26,969,631.01. For the past six years Wendy’s has led the race in drive-through service times. They have been able to hold the #1 position, leading by no less than 30 seconds at all times. Drive-thru accounts for 78% of Wendy’s total sales ...
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[DOC File]Background
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Daily idling times for each restaurant were estimated to range from 233 hours/day for a Tim Horton’s to 1.7 hours/day for a Burger King. The average daily idling time for each drive-thru location in Edmonton was predicted to be 47 hours/day. The estimated total daily drive-thru idling times for …
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Drive thru coffee franchise