Dry to cooked rice conversion
[DOCX File]PACKAGE N0
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The rice was cooked to a thick paste and then mixed with the ground dry ingredients and the minced trash fish. The moist dough was then formed into strands through a mincer die plate, and the product sun dried on a concrete pad.
How to Convert Dried Rice to Cooked Rice? - Miss Vickie
For cereal grains such as oatmeal, pasta, and brown rice, a one-oz. eq. is 28 grams (approximately 1.0 ounce by weight) of dry product. Since these grains are served cooked and water is added in preparation, the cooked volume equivalent is ½ cup cooked cereal, pasta, or rice.
[DOCX File]Recipe Analysis Worksheet
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No more than 50 % cooked rice. Deviled Ham – No more than 35 % fat; no added moisture; no cereal. Dinner (frozen product containing meat) – At least 25 % meat or meat food product (cooked basis) figured on total meal minus appetizer, bread, and dessert. Consumer package must weigh at least 10 oz (284 g).
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6. Serve with rice and steamed vegetables. 2 tablespoons cooking oil. 1kg chuck or boneless shin beef, diced. 3 cloves garlic, crushed. 1/3 cup massaman curry paste. 2 1/2 cups salt-reduced beef stock. 200ml coconut milk . 3 medium potatoes, peeled and cubed. 2 teaspoons fish sauce. Serve with: 4 cups cooked brown rice. 6-8 cups steamed vegetables
[DOC File]CT - FCPS
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Divide the rice evently between two large (13 x 20) roasting pans. Pour 1-3/4 quarts of hot water over rice in each pan and mix. Wash chicken thoroughly under running cold water; drain well. Divide chicken evenly and place over the rice in each pan. Stir dry milk into 5 quarts hot water; add chicken or vegetable bullion and mix well.
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Poultry Livers with Rice and Gravy - At least 30 % livers in poultry and gravy portion, or 17½ % in total product. Poultry Meat Loaf - A minimum of 65 % raw poultry or 50 % poultry meat, and a maximum of 12 % extenders. Poultry Paella - At least 35 % poultry meat or 35 % poultry meat and other meat (cooked basis); no more than 35 % cooked rice.
[DOC File]Cooking for 1 or 2
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CT.CUL.25.001 Identify and describe various types of pasta, rice, and grains. CT.CUL.25.002 Describe the standards of quality for fresh and dry pasta. CT.CUL.25.003 Explain how to purchase and store fresh & dry pasta, rice, and grains. CT.CUL.25.004 Demonstrate various cooking methods used for pasta, rice, and grains.
[DOC File]ResearchGate
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CONVERSION. SEKOLAH MENENGAH TEKNIK KE KOLEJ VOKASIONAL DI BAWAH KEMENTERIAN PENDIDIKAN MALAYSIA TAHUN 2014 ... Cooked Rice Capacity 60 cup. Diameter 16.9" Dry Rice Capacity 30 cup. Height 15" Hz. 60. Phase 1. Power Electric. Spatial Orientation Countertop. ... HIGH QUALITY WHITE MELAMIN RICE SCOOP. 22 cm. HIGH …
[DOCX File]Home | cns
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One serving of grain/bread must contain 14.75 grams of whole-grain meal, bran, germ, or enriched flour. For crediting other types of dry, whole-grain cereal in a recipe, 25 grams is used as the equivalent of one grains/breads serving.
[DOC File]Preparation - Simpson Housing
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The preparation of Chhang involves solid state fermentation of cooked rice and phab (the traditional inoculum) for 4-5 days. After 4-5 days, it is filtered and the filtrate is …
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