Duties of food service worker
[DOC File]POSITION TITLE:
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Ensures proper temperature, presentation and palatability of all food served. Performs pre-preparation duties for food items for next meal. Stores all sanitized equipment.
[DOC File]COUNTY OF COLUSA - CAPK
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Performs necessary work in set up, preparation meal service, clean up after meals daily and maintain a system of inventory and ordering of paper goods and cleaning supplies. Ensure standards of sanitation are met and maintained by implementing food safety and sanitation policies and procedures.
[DOCX File]FOOD SERVICE KITCHEN WORKER - MSBO
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Receive, stock and inventory food and supplies. Transport food and supplies and cash bags/boxes when necessary. Compile and maintain appropriate records for federal, state and local regulations and reports. Public relations as necessary. Coordination and implementation for sales promotions. Understand and determine qualified meals and qualified components of meals.
[DOCX File]Carolina Food service worker job description …
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• Follows approved housekeeping and safety practices to ensure that safe conditions are maintained in the kitchen, food-serving areas, and in dining area. •Stores food …
[DOC File]OFFICE OF HUMAN RESOURCES
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Serves meals and puts food away. Makes coffee and tea. Clears, washes and puts away dishes. Refill supplies and set up for meals. Light housekeeping chores: dusts, vacuums, changes towels/linens, trash removal. Cleans bathrooms. Other duties as assigned. Qualifications/Skills. General knowledge of food service and hygiene.
[DOC File]Food Service Worker, Senior Rev1001.doc
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SENIOR FOOD SERVICE WORKER. CLASS SUMMARY. Under general supervision – takes orders and cooks large quantities of food on grill and in fryer; prepares salads and vegetables; prepares cooking appliances for operation; performs related duties as required. REPRESENTATIVE DUTIES
[DOC File]Rockford Public Schools
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Food Service Worker – Sub 1 Assists in the preparation of a variety of main or side dishes and accompanying menu items, including sandwiches, salads, meats, vegetables, and fruits as specified by the menu, recipes and production records.
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