Easy crushed pineapple cake

    • Easy Upside Down Pineapple Cake

      Arrange pineapple slices (4 rows of 3) on bottom of baking dish. Next pour the pineapple jam and butter mixture over sliced pineapple and then sprinkle with brown sugar. Meanwhile, make the cake batter according to box directions and add a touch of 5 Spice. Once mixed together, pour the cake batter evenly over pineapples and then bake as directed

    • No-Bake Desserts - Mr. Food

      Easy Ice Cream Cake - 7 Millionaires Pie - 8 Pink Lemonade Pie - 9 Strawberry Cream Pie - 10 ... into pie crust and top with remaining crushed cookies. 2. Cover pie and freeze for at least 3 hours before serving. Serves: 6 Chill Time: 3 Hr ... pineapple preserves and remaining sliced banana. Spread vanilla ice cream over top, then cover and

    • [PDF File]Pineapple Treats - University of HawaiĘ»i

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      a. Cut a thick slice from the bottom of the pineapple and stand fruit on a cut­ ting board. The top should be left on until later. It makes a good handle while preparing the fruit. Start cutting the rind off from the top downward with a sharp, heavy knife. Cut as deep as necessary to remove peel. b.

    • [PDF File]Pineapple Upside-Down Cake Shake Recipe - Hungry-Girl

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      1 1/4 cups crushed ice (about 10 cubes) 1 tbsp. natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip! Light) Directions In a small blender (about 3-cup capacity), combine 1/2 cup pineapple tidbits (with juice), 2 cherries, and 1/4 tsp. almond extract. Puree until smooth. Transfer to a tall glass. Rinse blender.

    • [PDF File]Rockcrok Quick Pineapple Upside-Down Cake Recipe - Pampered Chef

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      2. Arrange pineapple slices in pan; place cherries in centers of slices. 3. Prepare cake mix according to package directions in Classic Batter Bowl. Slowly pour batter over pineapple. 4. Microwave, covered, on HIGH 8–10 minutes or until center is firm and springs back when pressed. 5. Remove pan from microwave.

    • [PDF File]Pineapple Zucchini Cake .gov

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      teaspoon salt teaspoon baking soda cups all purpose flour cup crushed, drained pineapple 1/2 cup raisins (optional) cup chopped pecans (optional) Preheat oven to 350°F. Grease or lightly spraya 9x13 inch pan with non-stick cooking spray. In a large bowl, beat eggs, sugar, vanilla, andoil. Add zucchini.

    • [PDF File]2-Ingredient Pineapple Bliss Cake Recipe - Hungry-Girl

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      Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray. In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, butDON'T add anything else!) Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostlyclean, 18 - 20 minutes.

    • [PDF File]Carrot Cake - Kansas State University

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      Preheat oven to 350 degrees F (175 degrees C). 2. Grease and flour a 9x13 inch pan. 3. Sift together the flour, baking soda, salt and cinnamon. Set aside. 4. In a large bowl, beat large eggs, sugar, applesauce and oil till smooth. 5. Beat in flour mix. 6. Stir in pureed carrots, pineapple, raisins, coconut and oats. 7. Pour into prepared pan. 8.

    • [PDF File]Cake Recipes - Creative Homemaking

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      Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, 1 c. brown sugar, salt, egg, milk, flour, vanilla, and rhubarb. Pour cake mixture into a greased 13x9x2-inch baking dish. In a small bowl, combine 1/2 c. brown sugar, nuts, and cinnamon. Sprinkle on top of cake mixture. Bake for 45 minutes. Dump Cake

    • [PDF File]Prized Pineapple Pig Pickin’ Cake

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      4 large eggs ¼ cup vegetable oil Frosting: (16-ounce) can crushed pineapple, drained (3.4-ounce) box instant vanilla pudding (8-ounce) containers whipped topping, thawed For the cake: Preheat oven to 350°. Grease and flour 3 8-inch cake pans with vegetable shortening.

    • [PDF File]jello - Creative Homemaking

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      Carrot-Pineapple Jello 1 small can crushed pineapple 1 c. carrots, grated 1/4 tsp. salt 1 small package lemon Jello 2 tbsp. lemon juice 1/2 c. sugar Drain the pineapple and add enough water to the juice to make 1 1/2 cups. Heat to boiling. Add Jello and stir until dissolved. Stir in sugar, salt, and lemon juice. Chill until slightly thickened.

    • [PDF File]Piña Colada Cake - Tommy Bahama

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      FROM OUR FLAVORS OF ALOHA COOKBOOK Piña Colada Cake MAKES 8–10 SERVINGS CAKE cup/170 g unsalted butter, at room temperature ½ cups/300 g granulated sugar cups/225 g cake flour tsp baking powder ½ tsp baking soda ½ tsp fine sea salt 6 large egg whites cup/180 ml buttermilk 2 tsp vanilla extract 7-oz./200-g bag sweetened coconut flakes

    • [PDF File]3-Ingredient Pineapple Spice Cake Recipe - Hungry-Girl

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      Preheat oven to 350 degrees. Spray an 8” X 8” baking pan with nonstick spray. In a large bowl, combine cake mix, drained pineapple, and egg whites/substitute. Mix thoroughly.(Batter will be thick.) Transfer to the baking pan, and smooth out the top. Bake for 25 - 30 minutes, until a toothpick orknife inserted into the center comes out clean.

    • [PDF File]3-Ingredient Pineapple Cake in a Mug Recipe

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      Ingredients 3 tbsp. yellow cake mix 1 1/2 tbsp. crushed pineapple in juice (not drained) 1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute Optional: light whipped topping Directions Mix ingredients in a microwave-safe mug or small bowl sprayed with nonstick spray. Microwave for 1 minute, or until set. MAKES 1 SERVING

    • [PDF File]Pineapple Upside Down Cake - Hormel Health Labs

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      Press top of cake gently to flatten. 9. Carefully place one thawed THICK & EASY® Pureed Shaped Pineapple portion on top of each cake. 10. Portion one teaspoon of strawberry jam or jelly into the center of the pineapple portion. 11. Garnish with a drizzle of caramel syrup. *Note: One portion contains approximately one #20 scoop (about 1/4

    • [PDF File]CRUSHED PINEAPPLE COFFEE CAKE

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      o 15 ounces crushed pineapple, drained Topping o 1 cup flour o 1 cup brown sugar o 1/4 lb butter or 1/4 lb margarine Directions 1. Cream sugar with butter. 2. Sift flour and baking powder. 3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup). 4. Spread in 9x13 pan. 5. Cover with well-drained ...

    • New Baker’s Request Cake Flavors: INSPIRED BY YOU

      Spray 6 inch cake pan that is 4 inches tall and deposit 2 pounds batter into pan. 3. Bake until cake springs back lightly when touched. Let cake cool completely and de-pan. 4. Trim the belly of the cake and cut into three equal sized layers. 5. Mix the coffee extract and brown food coloring into the white buttercreme and place in a piping bag. Pipe

    • [PDF File]COLLARD VALLEY COOKS VOL 3 Pineapple Muffins

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      BAKING POWDER Mix the butter, egg, and sour cream in a bowl. Fold in the pineapple with juice. Put the flour, sugar, and pecans in a larger bowl. Make a well in the middle of the flour and pour in the wet pineapple mixture. Mix well. Spray a 12-count muffin pan with cooking spray.

    • [PDF File]Dump Cake - Troop 376

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      1 cup Walnuts Use a 9x13-inch pan. Layer the ingredients into the pan. Start with pie filling, pineapple, cake mix, etc. Bake at 350 degrees for 1 hour. You can substitute blueberry pie filling too. Troop 376 Excerpted from Edibles From Eminence by Pack 332 in Rainier, OR Version Date: 5-24-11

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