Easy desserts using yellow cake mix

    • [DOC File]Crockpots; Slow and Easy Cooking

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      Apr 22, 2009 · Patted it down and made sure it covered the bottom of the Crockpot. Then I poured in a can with the liquid of the fruit cocktail, 16 – 18 oz. can of fruit cocktail. Actually you could use a bigger can without any problem if you wanted too. Then I just took a regular pudding type, the moist type of regular yellow cake mix.

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    • [DOC File]www.newtestamentchurch.org

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      A Collection of Recipes from Members. of The Church Of Christ . In The Southeast Alabama Area. Appreciation "From Our Kitchens To Yours…" A special thank you to. each individual

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    • [DOCX File]Cinnamon Sugar Loaves - My Heavenly Recipes

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      Pour cake mix into Classic Batter Bowl. Zest whole lemon into the mix and stir. Juice the lemon with juicer to measure 1/4 cup. Add juice, sour cream, egg and melted butter to the cake mix and zest and mix until smooth. The batter will be thick but if it is too thick add a TBSP of more juice or water.

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    • [DOC File]HEAT’N SERVE RECIPES - Legacy Party Sales

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      Autumn Cake. Serves 6-8. 1 pkg yellow cake mix 1 cup water 1/3 fat-free salad dressing or mayonnaise. 3 egg white 1 tsp Cinnamon Vanilla Seasoning Blend. 1 can (21 oz) apple pie filling ¼ cup chopped nuts. In Mix’N’Stor Plus Pitcher combine cake mix, water, salad dressing and egg whites, blending well with Saucy Silicone Spatula.

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    • [DOC File]The MMB's Special Recipes - Angelfire

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      Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan. Bake 35-40 min. Immediately poke top cake all over with a toothpick or fork. Mix condensed milk & caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over ...

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    • [DOC File]BROWNIE PAN RECIPE BOOKLET - All Star Atlas

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      One box of yellow cake mix (18.25 oz. size) 1/3 cup oil Preheat oven to 325 F. Open a can of pineapple rings and drain liquid into 2-Cup Easy Read Measuring Cup using Can Strainer. Add enough water to pineapple liquid to make 1 1/3 cups of liquid. Set aside. Cut pineapple rings into quarters. In Small Batter Bowl, melt butter. Mix in brown sugar.

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    • [DOC File]Edible Flower Recipes - Gardens Manitoba

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      Add some flower infused sugar (see below) and even cocoa powder to the cream during whipping, to taste (but leave enough for the cake). Divide the cream in half. To one half of the cream, add 1 tbsp rose petals. Spread the mixture on top of one cake, and top with a single layer of strawberry slices. Place the other cake on top.

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    • [DOC File]BROWNIE PAN RECIPE BOOKLET - All Star Atlas

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      1 pkg (15.25 oz) Yellow Cake Mix 5 TBSP Melted Butter 1 Large Lemon 1 container (8oz) Sour Cream 1 Egg 1 can (12oz) Raspberry Cake and Pastry Filling Powder Sugar for dusting Preheat oven to 325 degrees. Pour cake mix into Classic Batter Bowl. Zest whole lemon into the mix and stir. Juice the lemon with juicer to measure 1/4 cup.

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    • BROWNIE PAN RECIPE BOOKLET - Chef Success

      ½ cup of butter 1 cup of packed brown sugar 12 maraschino cherries, halved One 20-oz. can of pineapple rings with juice ½ cup of walnuts, coarsely chopped 3 eggs One box of yellow cake mix (18.25 oz. size) 1/3 cup oil 1) Preheat oven to 325 F. Open a can of pineapple rings and drain liquid into 2-Cup Easy Read Measuring Cup using Can Strainer.

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    • BROWNIE PAN RECIPE BOOKLET - Chef Success

      Using medium scoop drop brownie mix ( 1 box plus ingredients to make cake like) on top of oreo cookie. Bake at 350 for 16-20 mins. Turtle Fudge Brownies – fill pan with brownie mix. 3 rolls of Rolos - cut each Rolo in half place 4 rolo 1/2's on top of each brownie square. …

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