Egcg in black tea
[DOC File]Black tea may benefit periodontal disease
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Black tea protects against a range of cancers, including lung, prostate and breast cancer. The reason cited is the antioxidant epigallocatechingallate (EGCG). Black tea raises metabolic rates, speeds up fat oxidation and improves insulin sensitivity and glucose tolerance.
Warning…Your Green Tea Isn’t What You Think It Is | Bottom Line Inc
An ingredient in black tea may play a role in preventing periodontal disease (advanced gum disease) according to a newly published study just out. Periodontal disease is an inflammatory disease of the tissues, including the bone that surrounds our teeth. ... epigallocatechin gallate (EGCG) and epicatechin gallate (ECG), present in black tea ...
[DOCX File]resurgentagric.com
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In addition, combinatorial effects of resveratrol and black tea polyphenols on regression of tumor growth were reported by George et al. in BALB/c mice bearing skin tumors. The combinatorial treatment resulted in a significant regression of tumor volume and number and this phenomenon was associated with the reduction of MAPK (p38, ERK1/2 and ...
[DOCX File]Home - Next Level Functional Nutrition
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The main product is green tea, which accounts for 55 percent, followed by black tea 19 percent, dark (or brick) tea 17 percent and Oolong, white and yellow teas together 9 percent. Organic tea is mainly produced in Yunnan, Sichuan, Zhejiang, Guangxi, Hubei, Guizhou, Anhui, Jiangxi and Hunan Provinces. 2.3.2 . Organic tea market
[DOCX File]Free-Plan 3.0
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An ingredient in green tea, Epigallocatechin gallate (EGCG), which is the major catechin species, is presumed to be responsible for this effect (Higdon & Frei, 2003). Ten subjects were tested for blood glucose levels in the course of four days in 15 minute intervals for 90 minutes.
[DOC File]Rajiv Gandhi University of Health Sciences
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EGCG accounts for more than 40% of the total polyphenols and has been identified as the most potent antioxidant component in tea.3 EGCG had remarkable protective effects against lipid peroxidation in synaptosomes.4 It was found to inhibit the paraquat-induced microsomal malondialdehyde (MDA) productions in rat liver.5 However, there are ...
[DOCX File]Free-Plan 3.0
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This report is researched, compiled and owned by Resurgent Agric. The data referred is acknowledged. The document should not be reproduced without written consent.
[DOC File]Original Article - NHRI
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– Low Black Tea production and most of black tea is consumed in the domestic market. There is no move to introduce ISO 3720 as the self-regulating code and it was stated that most of Japanese black tea complies with ISO 3720. ... (EGCG), EGC, EC in tea culitvars in Argentina, Total polyphenol content and antioxident capacity of commercially ...
[DOCX File]Saddleback College
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Total polyphenols and EGCG content in Yunan tea extracts jelly candies. Extract Extract’s content in jellies [%] Total polyphenols content [mg/100g]# EGCG content [mg/100g] # Green tea aqueous 1.0 302.3 60.5 1.5 453.5 90.7 Green tea ethanol 1.0 837.7 113.4 1.5 1256.5 170.1 Black tea …
[DOC File]Original Article - NHRI
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In case reports and a clinical trial, administration of green tea extracts containing epigallocatechin gallate (EGCG; one of the major green tea polyphenols) appeared to induce partial remission in some patients with early stage chronic lymphocytic leukemia or other low-grade B cell malignancies.
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