Eggs and digestion
[DOC File]STEP – Grade 7 Biology - Columbia University
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Eggs are laid and fertilized in water. On the outside of the frog’s head are two external . nares, or nostrils; two . tympani, or eardrums; and two eyes, each of which has three lids. ... from the pancreas, also flows. The contents of the common bile duct flow into the small intestine, where most of the digestion and absorption of food into ...
[DOC File]Frog External Anatomy
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This allows proper digestion, as excessive fluids dilute digestive juices. Between digestion time and next meal: (digestion times listed directly below) Adults- at least one 4 oz cup per hour and preferably 1 per ½ hour. Small Children - at least one 3 oz cup per hour and preferably per ½ hour.
[DOC File]Dr. Daniel J. Lohr, DC
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The organ that is the first major site of chemical digestion: _____ 5. Eggs, sperm, urine and wastes all empty into this structure: _____ 6. The small intestine leads to the: _____ ...
[DOCX File]WordPress.com
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(a) red meat and poultry (b) fresh fruits and vegetables (c) eggs and milk products (d) animal fat and plant oils . Short or one word answers are required for questions 8 – 11. (4 points) What is the purpose of the digestive system? _____ How does saliva begin digestion? _____ Where in the digestive system are soluble substances absorbed into ...
[DOC File]Flynn Institute of Super Learning
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Cloaca: "Sewer": eggs, sperm, urine and feces enter this are. Fat Bodies – Located near the kidneys. They serve as an energy reserve in the form of fat for the reproductive structures. Liver – Most prominent organ of the body cavity. Makes bile (aids in digestion) Gall bladder - Stores bile
Why I Eat Raw Egg Yolks (the Safe + Healthy Way) | The Nourished …
What is digestion? The breakdown of food into small molecules. Name 4 food groups. Carbohydrates, proteins, fats, vitamins and minerals. Give an example of a food containing carbohydrates. Potato, rice, bread, pasta. Give an example of a food containing protein. Meat, fish, eggs, dairy. Give an example of a food containing fats. Meat, dairy, oil
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