Examples of food borne diseases
A. Characteristics of Viruses, Bacteria and Parasites
Examples: sulfur dioxide, nitrogen dioxide, and hydrocarbons. Secondary. Formed in the atmosphere as a result of reactions such as hydrolysis, oxidation, and photochemistry. Example: photochemical smog. ... FOODBORNE DISEASES ...
[DOC File]Gastroenteritis at a University in Texas
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Mar 09, 2011 · list categories and examples of questions that should be asked of key informants who report a suspected outbreak of foodborne disease . list four criteria for prioritizing the investigation of suspected foodborne disease outbreaks . list three common pitfalls in the collection of clinical specimens for the investigation of suspected foodborne ...
[DOC File]Gastroenteritis at a University in Texas
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We detect, investigate and appropriately address reportable communicable diseases in the community. Examples include foodborne and other gastrointestinal diseases, respiratory illnesses and sexually transmitted infections. We offer immunizations and health screenings, making referrals to other systems, programs and. clinics when necessary.
[DOC File]FOODBORNE DISEASES - DPHHS
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Examples: visible light, RF, ultrasound. Sources of Natural Background Radiation: Cosmic. Origin in space. Protons. Alpha particles. Assorted atomic nuclei. Cosmogenic. Produced by action of cosmic radiation in atmospheric gas atoms. Major contributors are Hydrogen and Beryllium. Terrestrial. Results from presence of primordial radionuclides ...
10 Common food borne diseases and prevention – Microbial Facts
1. Foodborne Infection: A foodborne infection is caused by ingestion of food or water contaminated by viruses, bacteria or parasites, and occurs in one of the following two ways: a) Viruses, bacteria or parasites in ingested food invade and multiply in the intestinal mucosa and/or other tissues. Examples of these organisms are bacteria such as
[DOCX File]Virginia Department of Health
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Some examples of the communicable diseases include the flu, pinkeye, the Zika Virus, Hepatitis, measles, and salmonella and other food borne illnesses. Ask students to name other types of diseases that are communicable, including recent diseases of national concern (e.g., HINI flu, Zika, Ebola, Meningitis, MRSA, Mono).
[DOC File]FOODBORNE DISEASES - DPHHS
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Ideally, all reports of possible outbreaks of foodborne illnesses should be investigated to: prevent other persons from becoming ill (either from the same food or method of food preparation), identify potentially problematic foodhandling practices, and . add to our knowledge of foodborne diseases.
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