Fats in foods chart

    • [DOC File]NUTRITION BASICS AND FEEDING THE PATIENT

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      Fats: Fats are found in butter, oils, meats, milk, nuts, and many snack foods. Fats are an important source of energy. Most of the time, our bodies are burning fat for energy, not carbohydrates. Fats are not usually an important source of other nutrients. Proteins: Proteins are found in …

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    • [DOC File]Fats-Protein Lab

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      Sep 26, 2008 · Directions: 1. Paste this half sheet in your notebooks (sideways). 2. Draw 7 small circles on your brown paper and label them for the foods listed in the chart below. 3. Rub a small amount of each item listed in the correct circle. 4. Wait about 15-20 minutes and record your results. 5. Fill in questions below on your notebooks.

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    • Test for Monosaccharides: Clinistix

      These test strips are used by dipping the colored end into the solution, then comparing the color to the chart on the bottle. The positive color(s) is/are _____. The negative color is _____. Test for Fats (a Lipid): Brown Paper Test. Fats are large molecules that are used to store energy in cells.

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    • [DOCX File]A2.2.2.ChartNutritionalTermsF

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      it’s important because it breaks down plant foods your body is unable to digest Sugar a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink

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    • [DOC File]Food and Nutrition Guidelines for Healthy Children and ...

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      Manufactured foods, eg, pies, biscuits, cakes, pastries and snack foods ^ Foods contain a mixture of different types of fat; however, many have a predominant type as indicated in this table. * Trans fatty acid levels in New Zealand foods are relatively low compared with countries like the United States, and levels in food have declined in the ...

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    • [DOC File]The Fit For Life

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      Food Combining Chart for Complete and Efficient Digestion. Foods properly combined streamline digestion, promote weight loss and energize and strengthen your entire body.-Proteins and starches eaten together will spoil in the stomach-Poor. Indigestion – Weight gain – Fatigue. Proteins (Concentrated Foods) Fats Starches (Concentrated Foods ...

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    • [DOC File]NUTRITION BASICS AND FEEDING THE PATIENT

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      Fats and proteins can be used by the brain for energy but not very effectively or quickly. The heart typically uses a type of fat called free fatty acids as its primary energy source. Fats: Fats are found in butter, oils, meats, milk, nuts, and many snack foods. Fats are an important source of energy.

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    • [DOC File]What's the Scoop on Portion Control

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      measure different serving sizes and are numbered to differentiate the sizes such as #8(1/2 cup), #16(1/4 cup) etc. We use these to serve foods like fruits, mashed potatoes, rice and so on. Ladles: are used for liquid-type servings of soups, gravies, sauces, stews and creamed foods.

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    • [DOC File]Food Smarts: Understanding Food Labels

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      It is important to note that “good” foods are high in fiber, vitamins, and minerals and low in sugar, sodium, cholesterol, and fats (especially saturated and trans fat). You must also consider the ingredients. In any list, the biggest ingredients must be listed at the top. Beware of foods that start out with sugars (like sugar, corn syrup ...

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    • GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS …

      Some foods such as soups, cold cereal with milk, fruits that emit liquid when chewed (oranges, watermelon, etc.) and canned fruit have a dual consistency (liquids and solids in one food item). A clinician shall provide information on the food consistency form about any special considerations staff is required to follow when serving such foods ...

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