Fatty acids in olive oil

    • [DOC File]Typical Fatty–Acid Compositions of Some Common Fats

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      The fatty acids do not have to be the same – in olive oil, for example, there are at least four different fatty acids, meaning that not all olive oil molecules are identical. Olive oil contains the four different fatty acids in varying amounts. These are shown in the information table. The letter C followed by a number shows how many carbon ...

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    • [DOC File]Heat of Combustion of Oils - Penn Engineering

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      Produces lower saturated fatty acids than most other oils. LECHIN. Occupies more than 157,000 acres in the province of Granada and a small part of Seville. Slightly bitter, leaving an aftertaste of green almonds. Name refers to the milky white color of the flesh of the olive. In Spain, the oil is used frequently in the preparation of tapas.

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    • [DOC File]What are the differences between saturated and unsaturated ...

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      Olive oil, pure olive oil, and light olive oil are terms for refined oils made from olives. ... The name ‘triglyceride’ stands for the 3 fatty acids and the glyceride compound. The body can make triglycerides in the _____, or get . them from _____. 7. _____fatty acids (with names like stearic, butyric and palmitic acid) hold all the ...

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    • [DOC File]FATS OUTLINE FOR NOTES

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      Oil Type Heat of Combustion (kJ/gram) Olive Oil 38.76 Canola Oil 38.52 Soybean Oil 38.37 Figure 4: Percent composition of fatty acids in three oils Figure 3: Structure of fatty acids common in oil (5)

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    • Chemical Characteristics | The Olive Oil Source

      Omega-3 fatty acids are also known to be contained within olive oil and omega-3 fatty acids have been shown to reduce fat levels in the body when already obese, thus giving olive oil that ability. The omega-3 fatty acids change the gene expression of different parts of the body promoting fat oxidation and energy usage instead of fat deposition ...

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    • [DOC File]Olive oils contain fats - ChromaBLOGraphy: Restek's ...

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      Olive oil 12% saturated 86% unsaturated. 10 palmitic 16:0 78 oleic 18:1 n-9 2 stearic 18.0 7 linoleic 18:2 n-6. 1 linolenic 18:3 n-3 2% other. Palm oil 48% saturated 50% unsaturated 44 palmitic 16:0 40 oleic 18:1 n-9 4 stearic 18:0 10 linoleic 18:2 n-6 2% other. Peanut oil 16% saturated 79% unsaturated

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