Fatty acids to glucose

    • [DOC File]Chapter 7 – Metabolism - Valencia College

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      Final common pathway for oxidation of fuel molecules (Fatty acids, glucose, amino acids) May also provide intermediates for synthesis of larger biological molecules. Defects involving enzymes of cycle are rare . Essential to sustain life. Strips e- from fuels via oxidation, thereby producing majority of reduced coenzymes used for generation of ...

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    • [DOC File]Chapter 10 Summary - Cengage

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      Fatty acids with more than one carbon-carbon double bond are called _____. ... amino acids. nucleotides. glucose or modified glucose molecules. alternating sugar and phosphate groups. fatty acids and glycerol. Adenosine triphosphate is an example of a(n) carbohydrate. protein.

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    • [DOC File]Introduction to Metabolism - WCJC

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      Fatty acid chains vary in their chemical structure. Describe the fatty acid chains found in unsaturated fatty acids verses those found in saturated fatty acids. What element is found in proteins and not in fats or carbohydrates? State both the name and the elemental symbol. Protein structure is a key to how a protein functions in an organism.

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    • [DOC File]Building Glucose – Ball and Stick Model

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      Protein → Amino acids → Body proteins → Loss of nitrogen in urine (urea) Fat → Fatty acids → Body Fat stores. FASTING (Food Deficiency) The brain constantly needs as a fuel source. When carbohydrates are not available, protein can be used to make glucose by …

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    • [DOC File]Learning Objective: Energy Metabolism - Weebly

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      These enzymes allow the body to use glucose, amino acids, and fatty acids to produce ATP. Biotin is also needed for the synthesis of fatty acids, the breakdown of the amino acid leucine, and cell growth and development. Good sources of biotin include nuts, eggs, mushrooms, and tomatoes. Avidin, found in raw egg whites, can decrease biotin ...

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    • Fatty Acids - Definition, Function, Types and Structure | Biology Dic…

      Fatty acids not used in synthesis of triglycerides diffuse out of intestinal epithelium into blood. Fatty acids diffuse out of lipid stores (in liver and adipose tissue) when triglycerides are broken down. Are an important energy source. During periods of …

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