Fillings for white layer cake

    • [DOC File]cul115 - Home

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      3 37.____ A multilayered sponge cake filled and iced with chocolate icing 3 38.____ A layer cake consisting of a top and bottom layer of crisp meringue and a middle layer of sponge cake flavored with a special liqueur. 3 39.____ A sponge layer cake iced with a macaroon mixture and browned in the oven. 4 40.____


    • [DOC File]PRICE LIST

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      Layer Cake $8.25 $9.75 Layer Cake {½ and ½ Fillings} $10.25 $11.26. Layer Cake {fudge} $7.50 $8.15. WHIPPED CREAM CAKES. 8”INCH 9”INCH. Amaretto WC Torte $12.95 $14.75. Angel Food WC Cake $10.75 $11.25. Banana WC Torte $10.95 $11.25. Black Forest WC Torte $17.99 $19.75


    • [DOC File]SECTION 3 - TESDA

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      2.1 A variety of fillings and coating/icing, ... Slice or layer sponges and cakes are. filled. ... other ingredients may also be added Cake flour A fine, white flour made from soft wheat Caramelization The browning of sugar caused by heat Charlotte A cold dessert made of Bavarian cream or other cream in a special mould, usually lined with lady ...


    • [DOCX File]NEWS RELEASE:

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      A square, oblong or round layer reduced-fat cake without frosting. Reduce the amount of fat in the recipe by using a fruit puree or baby food fruit product that does not contain yogurt. ... (Note: Custards, cream, cream cheese frosting and fillings, and raw egg white frosting are not acceptable in an exhibit because they are highly perishable ...


    • [DOCX File]www.monroecti.org

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      Joining two cookies together with a layer of filling or ice cream /JJ;;. Introductio. n. t. o. Culinary. Arts. Down. I. Cookie mixing method that includes whipped eggs. 2. -panning, stacking two cookie sheets. 4. A tuile is this type of cookie. 7. After greasing a cake pan, you coat it with this. 9. cookies, also called cut-out cookies. 10.


    • [DOC File]Appendix II- SCA Cookbook

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      1 c. whole wheat flour 1 c. white flour (or use all white) Cover with a towel and let rise for 30 - 60 min. 3. Mix together, add to sponge and beat well: 1/4 c. melted butter or oil 1/3 c. honey. 1-2 tsp. salt 1 egg (optional) 4. Start adding flour --up to: (see also options, below) 2 c. white 2 c. whole wheat


    • [DOCX File]Home » CocoLuxe Fine Pastries

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      CUSTOM CAKE FLAVORS. Each cake is made up of three layers of cake and two layers of filling. CAKE CHOICES: DEVIL’S FOOD – Moist chocolate cake made with dark, Belgian chocolate. RICH CHOCOLATE BUTTERMILK CAKE – Moist, tender dark chocolate cake. LEMON OR VANILLA BUTTERMILK CAKE – Similar in texture to a pound cake, but not as heavy.


    • Purdue University

      For example, if the cake is 26” in diameter, then the cake board must be 30” in diameter. The cake board must be neatly covered and well taped or otherwise attached underneath. Cakes exhibited in the advanced level may be multiple layer and/or tiered and may include multiple cakes, like a wedding cake.


    • [DOC File]BANQUET AND CATERING MENU

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      9” Layer Cake . $25.00 serves 12 people. Half Sheet Cake. $60.00 serves 25 people. Full Sheet Cake . $85.00 serves 50 people. Cakes can be decorated . to your specifications. A variety of cake . flavors and fillings are available. Consult your coordinator for options Carving Stations. Must be Attended by Uniformed Attendant. $55.00 fee applies


    • [DOC File]Hawaiian Island Weddings

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      It is best if you let us suggest the sizes based on number of guests and style of cake. 6" Serves 6-8 8" Serves 10-14 10" Serves 18-22 12" Serves 24-32 14" Serves 40-55 Half Sheet Serves 50 Full Sheet Serves 100. Wedding Cake Flavors and Fillings Our basic Cake Body choices: White, Chocolate or Marble Sponge Cake.



    • [DOCX File]Bread Art Bakery | Your hometown bakery

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      - moist white cake with raspberry filling and pink raspberry buttercream icing. ... Fillings. Raspberry, Strawberry, or Lemon curd. Raspberry, Strawberry, Lemon, Chocolate, or Almond Mousse ... A 3 layer white cake, with chocolate ganache filling and white buttercream, decorated with holly leaves and berries.


    • api.ag.purdue.edu

      For cakes - cut a piece of cardboard about 1/2 inch larger than the bottom of the cake. Cover this cardboard with wax paper, plastic wrap, or foil before putting the cake on it. Any other product that may be sticky on the bottom, such as some fancy breads, should be put on round, square, or rectangle cardboard.


    • [DOC File]one pot meals - MacScouter

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      1 whole egg = 2 egg whites = 1/4 cup egg substitute = 1 egg white + 1 tsp. oil 1 oz baking chocolate = 3 Tbs. cocoa powder + 1 Tbs. oil 1 Tbs. cornstarch (for thickening) = 2 Tbs. flour


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