Fl oz to dry oz
[DOCX File]Summer Menu Planner
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1 cup (8 fl oz) Vegetables and/or Fruits. ¾ cup (must offer two items) Grains and Breads. Bread. Roll, muffins, etc. Cold, dry cereal. Cooked pasta. Cooked Cereal. 1 slice. 1 serving. ¾ cup or 1 oz. ½ cup. ½ . cup. Meat/Meat Alternate. Meat/Poultry/Fish. Cheese. Eggs. Alternate Protein . Cooked dry beans or peas. Peanut / Nut Butters. Nuts ...
[DOCX File]Checking the Net Contents of Packaged Goods
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Dec 03, 2019 · Maximum Allowable Variations (MAVs) for Packages Labeled by Liquid and Dry Volume. Do Not Use this Table for Meat and Poultry Products Subject to USDA Regulations. For Mulch, see Table 2-10. ... fl. oz. in3. More than 3 mL to 8 mL More than 0.18 in3 to 0.49 in3 ... More than 1.36 kg to 4.53 kg More than 48 oz to 160 oz. 42.5 g. 0.094 lb (1.5 oz ...
Appendix A – Tables
More than 103 fl oz to 160 fl oz. More than 185.9 in3 to 288.8 in3 74 mL. 2.5 fl oz. 4.5 in3 More than 4.732 L to 5.489 L. More than 160 fl oz to 185.6 fl oz. More than 288.8 in3 to 335 in3. 89 mL. 3 fl oz. 5.4 in3 More than 5.489 L to 7.098 L. More than 185.6 fl oz to 240 fl oz. More than 335 in3 to 443.1 in3 104 mL. 3.5 fl oz. 6.3 in3 More ...
[DOC File]SUMMER FOOD SERVICE PROGRAM
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FOOD COMPONENTS BREAKFAST LUNCH OR SUPPER SNACK1 Milk Milk, fluid 1 cup (8 fl. oz.)2 1 cup (8 fl. oz.)3 1 cup (8 fl. oz.)2 Vegetables and/or Fruits Vegetable(s) and/or fruits (s) ½ cup ¾ cup or ¾ cup total4 Full-strength vegetable or fruit juice or an equivalent quantity of any combination of vegetable(s), fruit(s), and juice. ½ cup (4 fl ...
[DOCX File]Office of the State Superintendent of Education| osse
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Jan 18, 2010 · 4-6 FL- oz breastmilk1 or formula2. 6-11 months: 6-8 FL- oz breastmilk1 or formula2; and . 0-4 TBSP infant cereal2,3, meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 oz of cheese; or 0-4 oz (volume) of cottage cheese; or 0-8 oz …
[DOC File]Office of the State Superintendent of Education| osse
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Meat, Poultry, Fish, Egg Yolk, Cooked Dry Beans or Peas. Cheese. Cottage Cheese 1-4 tbsp. ½-2 oz. 1-4 oz. PM Snack Breast Milk or Formula* 2-4 fl. oz. † (or) Juice. Not needed if breast milk or formula is served 2-4 fl. oz. Bread/Cracker 0-½ slice, or 0-2 crackers …
[DOC File]DC Department of Housing and Community Development
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(8 fl. oz.) Bread/Alternate 1 slice, ¾ c. dry, ½ c cooked or 1 oz Fruit/Vegetable ½ c. Other (optional) Lunch /Supper Fluid Milk* 1 c. (8 fl. oz.) Bread/Alternate 1 slice, ¾ c. dry, or . ½ c cooked Meat/Alternate 2 oz. ** Fruit/Vegetable ¾ c. total Fruit/Vegetable ...
[DOCX File]Chapter 2
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8 fl oz (1 cup) Meat or Meat Alternate 6. Lean meat, poultry, or fish. 2 oz. 1 oz. Tofu. 4.4 oz or ½ cup. 2.2 oz or ¼ cup. Soy product or alternate protein products 7. 2 oz. 1 oz. Cheese. 2 oz. 1 oz. Large egg. 1. ½. Cooked dry beans/peas. ½ cup. ¼ cup. Peanut butter or soy nut butter or other nut or seed butters. 4 Tbsp. 2 Tbsp. Yogurt ...
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