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[DOCX File]Summer Menu Planner
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1 cup (8 fl oz) Vegetables and/or Fruits. ¾ cup (must offer two items) Grains and Breads. Bread. Roll, muffins, etc. Cold, dry cereal. Cooked pasta. Cooked Cereal. 1 slice. 1 serving. ¾ cup or 1 oz. ½ cup. ½ . cup. Meat/Meat Alternate. Meat/Poultry/Fish. Cheese. Eggs. Alternate Protein . Cooked dry beans or peas. Peanut / Nut Butters. Nuts ...
fl oz and oz

[DOCX File]Checking the Net Contents of Packaged Goods
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Dec 03, 2019 · Maximum Allowable Variations (MAVs) for Packages Labeled by Liquid and Dry Volume. Do Not Use this Table for Meat and Poultry Products Subject to USDA Regulations. For Mulch, see Table 2-10. ... fl. oz. in3. More than 3 mL to 8 mL More than 0.18 in3 to 0.49 in3 ... More than 1.36 kg to 4.53 kg More than 48 oz to 160 oz. 42.5 g. 0.094 lb (1.5 oz ...
fluid oz to dry oz

Appendix A – Tables
More than 103 fl oz to 160 fl oz. More than 185.9 in3 to 288.8 in3 74 mL. 2.5 fl oz. 4.5 in3 More than 4.732 L to 5.489 L. More than 160 fl oz to 185.6 fl oz. More than 288.8 in3 to 335 in3. 89 mL. 3 fl oz. 5.4 in3 More than 5.489 L to 7.098 L. More than 185.6 fl oz to 240 fl oz. More than 335 in3 to 443.1 in3 104 mL. 3.5 fl oz. 6.3 in3 More ...
fl oz to weight oz

[DOC File]SUMMER FOOD SERVICE PROGRAM
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FOOD COMPONENTS BREAKFAST LUNCH OR SUPPER SNACK1 Milk Milk, fluid 1 cup (8 fl. oz.)2 1 cup (8 fl. oz.)3 1 cup (8 fl. oz.)2 Vegetables and/or Fruits Vegetable(s) and/or fruits (s) ½ cup ¾ cup or ¾ cup total4 Full-strength vegetable or fruit juice or an equivalent quantity of any combination of vegetable(s), fruit(s), and juice. ½ cup (4 fl ...
fl oz vs oz

[DOCX File]Office of the State Superintendent of Education| osse
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Jan 18, 2010 · 4-6 FL- oz breastmilk1 or formula2. 6-11 months: 6-8 FL- oz breastmilk1 or formula2; and . 0-4 TBSP infant cereal2,3, meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 oz of cheese; or 0-4 oz (volume) of cottage cheese; or 0-8 oz …
liquid oz vs dry oz

[DOC File]Office of the State Superintendent of Education| osse
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Meat, Poultry, Fish, Egg Yolk, Cooked Dry Beans or Peas. Cheese. Cottage Cheese 1-4 tbsp. ½-2 oz. 1-4 oz. PM Snack Breast Milk or Formula* 2-4 fl. oz. † (or) Juice. Not needed if breast milk or formula is served 2-4 fl. oz. Bread/Cracker 0-½ slice, or 0-2 crackers …
oz to fluid oz

[DOC File]DC Department of Housing and Community Development
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(8 fl. oz.) Bread/Alternate 1 slice, ¾ c. dry, ½ c cooked or 1 oz Fruit/Vegetable ½ c. Other (optional) Lunch /Supper Fluid Milk* 1 c. (8 fl. oz.) Bread/Alternate 1 slice, ¾ c. dry, or . ½ c cooked Meat/Alternate 2 oz. ** Fruit/Vegetable ¾ c. total Fruit/Vegetable ...
liquid oz to weight oz

[DOCX File]Chapter 2
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8 fl oz (1 cup) Meat or Meat Alternate 6. Lean meat, poultry, or fish. 2 oz. 1 oz. Tofu. 4.4 oz or ½ cup. 2.2 oz or ¼ cup. Soy product or alternate protein products 7. 2 oz. 1 oz. Cheese. 2 oz. 1 oz. Large egg. 1. ½. Cooked dry beans/peas. ½ cup. ¼ cup. Peanut butter or soy nut butter or other nut or seed butters. 4 Tbsp. 2 Tbsp. Yogurt ...
fl oz to oz conversion

Fl oz to dry oz