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[DOC File]PERSONAL BUDGET – EXCEL ASSIGNMENT
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Total for Each Type of Expense for Each Year (i.e. $$ spent on Food in 2012 to 2013) Total of All Expenses for Each Month/Year (i.e. $$ spent during 2012 to 2013) Total Savings for Each Month/Year. Total Excess Income for Each Month/Year. Finally, you must create a . Cone Chart. based on the “Yearly Budget” worksheet.
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[DOC File]Management Report (45 points)
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Expense / Cost Analysis. Discuss the effect of your week’s item sales on the quarter-to-date theoretical food cost. To do this, print a copy of the QTD theoretical food cost sheet at the end of the previous week or prior to any input on Monday. Select one narrow cost area and analyze the cost in depth. Focus on one cost control area.
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[DOC File]COST SHEET - FORMAT
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Feb 02, 2008 · Operating cost sheet :-Particulars Total cost Cost per km A Standing charges :-License fees. Insurance Premium. Road tax. Garage rent. Driver’s wages. Attendant-cum-cleaner’s wages. Salaries and wages of other staff Total B Running charges :-Repairs and maintenance. Cost of fuel (diesel, petrol etc.) Lubricants, grease and oil
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[DOC File]RATIO ANALYSIS OF THE BALANCE SHEET
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Food (or Beverage) Cost Percentage = Cost of Food (or Beverage) Sold / Net Food (or Beverage Sold) Food Cost Percentage: (135,200 / 358,300) * 100 = 37.73 %. ... Ratio Analysis of the Balance Sheet: 1. Liquidity Ratios: Show the company’s ability to pay its current liabilities.
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[DOC File]SAMPLE COST AND PRICE ANALYSIS WORKSHEET.doc
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Community and Economic Development Programs. Cost and Price Analysis Worksheet. Revised 12/09. Part I Introduction: The following worksheet is provided as a guide to assist communities to determine what appropriate documentation should be obtained to support procurement undertaken as part of the CDBG program in accordance with Federal and State regulations.
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[DOC File]Value Analysis (VA) Study - Template
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This allowed the study team to identify the 20 percent of the project that typically accounts for 80 percent of the total project cost. analysis. Using the functional analysis and the cost models, and the cost centers identified, the study team focused on those elements for the remainder of the study. Insert FAST Diagram Insert Cost Models
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[DOC File]Standard Costs and Variance Analysis - CPA Diary
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An analysis of the factory overhead shows that in January, the factory had an unfavorable budget (controllable) variance of P3,500 and a favorable volume variance of P1,200. The factory uses a two-way analysis of factory overhead variances. 33. The actual factory overhead incurred in January was . A. P186,200 B. P188,500 C. P181,500 D. P103,500 ...
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[DOC File]Duty & Responsibility As F&B Cost Controller
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Monthly Food & Beverage cost Report. ( Format Attached) Analysis of Purchase & Consumption of Food, Soft Beverage. ( Format Attached) Monthly complimentory statement. Monthly Guest Entertainment Summery. ( Format Attached) Other:-Recipe costing of Food & Beverage. Providing of information Sale Analysis , Revenue to F&B, Kitchen whenever they ...
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[DOC File]Management Report (45 points)
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EXPENSE ANALYSIS. Theoretical Food Cost. Discuss the effect of your week’s item sales on the quarter-to-date theoretical food cost. To do this, print a copy of the QTD theoretical food cost sheet at the end of the previous week or prior to any input on Monday. Compare the ‘before” with your “after” results. Cost Analysis
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Food cost analysis sheet