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[DOC File]Lesson Six - Costguard Foodservice Software
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pricing guidelines in Food Nutrition Services Instruction 782-5. (This is only the minimum adult price that . must be charged. Schools that pay a higher amount for an adult meal purchased from a vendor or through a joint . agreement, may need to charge more than this formula would indicate to recoup costs.)
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[DOC File]Top line of doc
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The numerator of the indirect cost rate calculation — the indirect cost pool — is the cornerstone of the calculation. ... internal funds, food service, food supplies, equipment, and indirect cost charged against federal projects. For formula computational purposes, these costs are excluded from the rate computation. ... of funds recovered ...
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[DOC File]Rev
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(Refer to §323.Inventory of Food, and Cost of Food Used.) The Cost of Food Used form is used to calculate the monthly food cost. The costs for food used for all schools within the SFA are totaled and reported on the annual District Income and Expense Report. b. If food is stolen, a police report must be maintained on file for audit purposes.
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[DOC File]Basic Math for Culinary Programs - YTI Career Institute
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Refer to the Food Cost Calculation Handout. The cost of mozzarella for one pizza is $2.40. Insert the answer into the proper spot on the food cost chart. Before determining your food cost, you will need to complete the food cost table on the Ingredient Cost Handout. Now, turn to the next page to calculate your food cost.
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How to Calculate Food Cost (with Calculator) - wikiHow
Current Cost Field: This is the portion cost of the ingredients for this recipe. Current Margin $: This is Selling Price minus Current Cost. Target Sells For: Based on the formula and percentage that you selected in Recipe Setup Options, this field calculates the target menu price for this item. Target Food Cost % or Gross Margin %:
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[DOC File]Written by Gayle Ficenec & Rita Littrell
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Schools should look at indicators like Food Cost % and Labor Cost % to compare periods with different revenue. Calculation of Food Cost and Labor Cost percentages shown below is followed by a brief matrix of what the indicators mean. Example: Revenue from . Revenue and Balance . Line 9 $133,450. Food Cost from . Cost. Allocation . Cell C9 $ 42,222
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[DOC File]SAMPLE COST AND PRICE ANALYSIS WORKSHEET.doc
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2. Cost behavior is approximated by a linear cost function within the relevant range. A linear cost function is a cost function where, within the relevant range, the graph of total costs versus the level of a single activity forms a straight line. 10-17 (15 min.) Identifying variable-, fixed-, and mixed-cost functions. 1. See Solution Exhibit ...
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[DOCX File]Adult Lunch Meal Calculation guideline For Pricing SFAs
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The use of percentages to express a rate is common practice in the food-service industry. For example, food and beverage costs, labor costs, operating costs, fixed costs, and profits are usually all stated as a percentage to establish standards of control. To indicate that any number is a percentage, the number must be accompanied by %
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[DOC File]Please return the completed form by April 1, 1998 to:
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Community and Economic Development Programs. Cost and Price Analysis Worksheet. Revised 12/09. Part I Introduction: The following worksheet is provided as a guide to assist communities to determine what appropriate documentation should be obtained to support procurement undertaken as part of the CDBG program in accordance with Federal and State regulations.
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Food cost calculation formula