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[DOCX File]food and culture (introduction) - UW-Superior
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Anth 325-- Food, Culture, and Society. Instructor: Deb Augsburger. Food is nurturance, necessity, luxury, pleasure, connection, abundance, hunger, morality, sin, and intensely cultural. What we eat, how we eat, and what it all means to us, and for us, is a part of who we are, as individuals and as members of communities, and as a species.
food culture and society

OMB No. 0925-0046, Biographical Sketch Format Page
A point-of-purchase intervention featuring in-person supermarket education impacts healthy food purchases. Journal of Nutrition Education and Behavior, 44(3), 225-32. Milliron BJ, Vitolins M, Tooze J. (2014). Usual dietary intake among female breast cancer survivors compared to women with no cancer history: findings from NHANES (2003-2006 ...
language culture and society journal

[DOC File]Aquaculture is the fastest growing food production sector ...
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Aquaculture is the fastest growing food production sector of the global economy. Against a background of an increasing world population, rising consumer demands and over-exploitation of wild fisheries, it plays an increasingly important role in meeting global demand for high quality proteins as well as in economic and community development throughout the world as we move to a more global economy.
media culture and society journal

[DOC File]Biography - Journey to Greece 2009 Blog
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GREEK CULTURE AND LANGUAGE. 3 semester credits. Summer Session: July 5-July 19. Journey to Greece Program. University of Indianapolis, Athens Campus. Course Description: “Modern Greek Society and Culture” is a course that involves daily class sessions and readings.In addition, the program will provide a variety of specially arranged excursions, outings, visits and receptions that will ...
theory culture and society journal

[DOC File]ANT 4462 Culture and Medicine - University of Florida
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American Journal of Epidemiology, 104(2): 107-123. Dressler, W. (2000) The health consequences of cultural consonance: Cultural dimensions of lifestyle, social support, and arterial blood pressure in an African American Community.
city culture and society

[DOCX File]Jessica Greenebaum
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Veganism, Identity, and Authenticity. Food, Culture, and Society, 15 (1): 129-144. Greenebaum, Jessica. 2010. Training Humans and Training Dogs: Symbolic Interaction and Dog Training. Anthrozoos: A. Multidisciplinary Journal of The Interactions of People & Animals ... Journal of Social and Ecological Boundaries. 2 (2): 34-55. Greenebaum ...
articles on culture and society

[DOC File]Bonnie J - Michigan State University
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Journal of International Consumer Marketing - 1991-1992. Take Out Business - 1997 – 2004. Korean Society of Food Culture – 2006 – present. Additional Review Services. Cornell Hotel and Restaurant Administration Quarterly, 2000-present. Journal of Hospitality and Tourism Management, 2005-present
food and society

[DOC File]Deep Culture: The non-tangible aspects of culture such as ...
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Subjective culture includes worldviews, perception of environment, stereotypes, role expectations, and norms, whereas material or concrete culture includes the artifacts. However, it is important to keep in mind that each person is a unique individual who has his/her own unique cultural understandings and beliefs (Rodseth, 1998).
culture and society journal

Food culture and society journal