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      2 For two different recipes in each Food for Fifty recipe chapter, suggest adaptations that would change each recipe’s ethnic profile. [Resource: Food for Fifty, Tables 5.21, 5.22, pp. 134 – 138; Appendix C, p. 832] Select a home-sized recipe from a popular magazine or cookbook.


    • Food For Fifty 13th Edition

      The title of this book is Food for Fifty (13th Edition) and it was written by Mary K. Molt. This particular edition is in a Hardcover format. This books publish date is Feb 04, 2010 and it has a suggested retail price of $189.40.


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